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Bibliothèque et taverne plus grande avec barils de sang ! / Le Maître du Donjon...Bibliothèque et taverne plus grande avec barils de sang ! / Le Maître du Donjon...
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WOW looks delicious👌
They didn't like it🥲 i need a new family
YUMMY!! 😋 I'm definitely making this for dinner this weekend. I'm going to make some pasta and toss the sausage and potatoes on top.
Why do black people say stupid things like “its pressure” doesn’t make any sense
Just missing some white rice!
It appears I’ve come to a place known as flavour town
Looks great going to give it a try this week
I saw this recipe on Facebook one day and made it that very next day! It is simple AND delicious! Afterwards, I searched and searched for it on Facebook, however, I was unable to locate it. Thank GOD for YouTube! I absolutely love this recipe….
That's look absolutely mouthwatering and delicious 😋😋🤤
Left overs with scrambled eggs makes a good breakfast too.
If you cut up the potatoes while browning the meat with the other veggies it says a lot of time. Then mix everything back together when the potatoes are almost done. Yummy.
Thanks for this. Been needing some easy recipes that don't have a laundry list of ingredients. Just made it and it's great.
Some rice or cabbage go well with this
It was pretty good ❤❤
I was about to say “you earned a subscriber”, but then discovered I already am.
This looks so good. Definitely going to make this!
Yo i just fell in love…pause…nah u pause 😂 this is top tier
Super easy and super delicious!! I served it over white rice. House full of happy bellies! 👌
Yam
Yummy 🤤
What is this called?
Here in NY we say pee-can.
Looks delicious! I'll try it!
As a broke single person, I love this! Thank you, please keep them coming 🥲
Can you use regular potatoes and cut them in dice size ?
This looks delicious! Gonna try it tomorrow night
Made it as a side with turkey burgers 😋
What’s it’s called?
This how i make cabbage. Id add some cabbage and its going down.
My wife cooks this dish sometimes although she uses chicken breasts and some garlic & tomato as well to add some flavor.
You gave me a good idea 😊
Could you all interview Anthony Hamilton? Please 🤞🏾🤞🏾🤞🏾