One day I’ll be as good as her


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25 replies
  1. Lucy Smith
    Lucy Smith says:

    We miss MAma! But Judy, don't forget, however you make a recipe like your mom, or a traditional cuisine food – dont forget that when your kids grow up, they too will remember how you made those certain dishes and will want to make it the way you made it! I know nothing food is nothing compared to how our parents or grandparents made it, but i bet one day, your kids are going to want to make those dishes how you made it which is always a lovely feeling <3

    Reply
  2. OrnellaGvn
    OrnellaGvn says:

    hey Judy! you know, sometimes it's because of the pan or the pot that we use that the taste is different! we did the experiment with my sisters and made a recipe from our grandmother with her frying pan and it tasted the same as she did for us. try with the pot which Mama used to make this recipe ❤

    Reply
  3. wanderlust
    wanderlust says:

    if mama could see this video of Leah eating while melting the chocolate, id definitely say she's gonna laugh her heart out. I miss Mama Nini's laugh. Once you heard her laugh, you'll probably laugh too. In tagalog "nakakahawa yung tawa" ohhhh i miss you Mama Nini! im one of your virtual apo here on yt! I always binge watch her videos! i find it funny and comforting to watch how Mama loves to take care of her grandchildren. She reminds me of my Lola.

    Whenever I see Leah, I could see Mama's resemblance to her, they do really look like each other. They're like carbon copy! I'm happy to see the Travis' are doing good 🙂

    Reply
  4. Jacky
    Jacky says:

    They’re so cute 😭😭😭 I remember when y’all were barely pregnant with Juliana bear ❤️❤️❤️💕 time sure Flys so fast

    Reply
  5. Jenny C
    Jenny C says:

    I plan to make a family cook book and have it made like a photo book. I feel like more people should do this recipes are filled with happy memories and can be passed down through the family ❤

    Reply
  6. Shalimar Akalal
    Shalimar Akalal says:

    hey judy , about the arrozcaldo try adding finely chopped ginger in olive oil 1 tbsp. , chopped onions and garlic and sautee them abit until the onions are lighter or translucent or have that aroma scent from the ginger add in pepper then mix it in together then add in the washed rice roast it or kinda fry abit then add in chopped chicken or ground chicken the chicken will absorb the flavours that was fried in a while ago and then add in chicken stocked have it to boil to cooked the rice and chicken but lastly add in patis and pepper to taste with lemon and spring onions … yum…

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