O’Driscoll’s Irish Cream Recipe (Coffee Creamer for Irish Coffee)


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Hi Bold Bakers! Craft this easy Homemade Irish Cream recipe to elevate various beverages and desserts with an authentic, …

26 replies
  1. @JiisTube
    @JiisTube says:

    Love the recipe and the accents!
    What exactly is the espresso powder? Is it like an instant coffee powder which will dissolve, that specifically says "espresso" meaning it's darker and more acidic?
    I have a coffee company in my family but I've never heard of this espresso powder 🙂

    Reply
  2. @snuffelbuf
    @snuffelbuf says:

    I was in Ireland (home) in September and my brother brought my hubby & I to Tullamore Dew. I don't like coffee but OMG the irsh coffee there was unbelievable and I swear it was the cream. Going again in March of next year and defo having an irish coffee again. Delish!

    Reply
  3. @Rebel9668
    @Rebel9668 says:

    I may try this, but forgive me if I skip the whisky. That's why I've never even liked baileys was because of that liquor taste. I usually just have me coffee black, with no sugar so it'll take some getting used to.

    Reply
  4. @terrymovold4364
    @terrymovold4364 says:

    I'm betting this is going to be better than the few 😬 bottles of Bailey's Irish Cream I've got stashed away! And I'll be encouraged to use it, as it's right there, in the fridge, taking up valuable real estate.
    Now – to call around and see if any of the local liquor stores carry it, and if not, if it's on the "approved/available" list of the Alberta Liquor & Gaming Commission so I can order one.
    Wish me luck! 🤞

    Reply

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