Oat Cups Topped With Creamy Date Caramel & Red Bell Pepper Dip for Elizabeth Mansur’s 73rd birthday

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11 replies
  1. theHerdingFox
    theHerdingFox says:

    Belated happy birthday @Elisabeth

    I love to use rose water as a secret ingredient in a lot of my Persian meals. I also like to use mint water, unripe grape juice, and pomegranate syrup. Everything is made without any sugar, salt, and/or chemicals.

  2. M T
    M T says:

    A very happy birthday to Elizabeth 😀 what a beautiful soul 🙂 congratulations on the ebook! And such a fabulous demonstration of wonderful recipes 🙂 thank you so much <3


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