Not Nelson's Grits in the Instant Pot


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I figured out how to whip up grits in the Instant Pot, WOOT WOOT!!! The full recipe is back on my website, SimpleDailyRecipes.com …

27 replies
  1. MissBizyBea
    MissBizyBea says:

    Great recipe! Here's a tip if you would like more flexibility to your grain cooking then think about a grain mill – lots of different models on the market! Buy organic "Dent" corn from a health food store and then grind grains/corn into any texture you like to make corn bread, grits or polenta not to mention flours from beans and grains. Opens a whole new world of possibilities.

    Reply
  2. Tracy Hathaway
    Tracy Hathaway says:

    Jill Nussinow has a polenta recipe in 'Vegan Under Pressure' I use for yellow stone ground grits and it works perfect every time. Five minutes at pressure, no babysitting. NOT quick grits, by the way, this is for the long-cooking variety that usually takes 45+ minutes on the stovetop. I've never followed the recipe as written, I just use the liquid to grits ratio and cook time. Yummy, creamy grits with absolutely no babysitting (I said that already, didn't I?). Try it! Infinite possibilities!

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