NO TALK RECIPE – VEGAN SHREDDED CHICKON RECIPE SEITAN PRESSURE COOKER | Connie's RAWsome kitchen
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AS PROMISED A SHORTER NO-TALK VIDEO RECIPE FOR THE SHREDDED MEAT…. You can now support me on Patreon …your support is so appreciated …
I made this yesterday and it was amazing. I steamed the seitan on my stovetop for 2.5 hrs. I didn't get nice long strands like you did but it was pretty close and the flavour was amazing. I also added poultry seasoning. I made BBQ chickon pizzas with it. Deliciosa!
This is so easy and so good! Even straight out of the steamer! I steamed mine in my rice cooker. It only goes up to 30 minutes, so I had to add more water and re-set the timer. Make sure you use a wire rack in the bottom if you do this. I also made mine into 4 pieces instead if 2. I didn't want to chance gooey veggie meat. I sautéed this in a little olive oil and garlic. Then I added some black pepper and threw it into vegan pesto pasta with sun dried tomatoes. I'm wondering if you could add poultry seasoning to the recipe? Thanks for great recipes.
This id SOOOOOO much better than the stuffed tofurky Ive bought for Thanksgiving . ❤
Hello Connie….can I steam all of my meats instead of simmering? The chickn was nice without the extra water. Also… I've used the aquafaba …and ir was enough liquid ….so i didnt use water. My chickn was delicious but not stringy enough. Was it the lack of water or did I over blend it? I didn't notice if there were blending times.
Connie I am anxious to try out your chickon recipe. I would like to know if I can use a pressure canner with 5 lbs of pressure?How long to keep the seitan in and should I rotate it? If so, after how long? I have a wire rack to place the seitan on. Our American canner can bring pressure up to 5, 10, and 15 lbs. OR I can use the canner with no pressure and just produce steam. What are your suggestions please?
how long do I process each mound of seitan mixture in the FP?
What size is the jar of chickpeas? In ounces. I’ve never seen them in jars – only cans here in Texas! lol
Do you think this would work well if grilled? Planning on trying it grilled with a jerk marinade for memorial weekend!
Do you use the outer dark edges of the chickon?
Dunno where I went wrong, but my seitan keeps coming out like bootleather. I do not have a food processor. I just knead it by hand.
Thanks for this recipe😊. I definitely want to make it. Which brand of mushroom powder do you use? Or do you make your own?
I've been looking for a chickon type dish from you since I began visiting your channel about a year ago! Thanks so much!!! Please share with me how I can successfully dehydrated a cooked recipe. I am just beginning to use a dehydrator, at the end of February, It appears I like to dehydrate 75% of what I cook as a sample for hiking purposes as a vegan! Would you provide feedback! Thanks so much….
UPDATE: 2.5 hours later…my first crack at this looks like yours…LOL…now what? I have to practice on myself before the summer family members get here!!! I tried pulling it apart…its too hot! It taste good and I can taste that 1tsp of maple…it really went a long way…a mild hit of maple. What's funny is that I went back to check and the water was gone but the pot didn't burn…but the parchment/alumnim foil had a burn kind of mark…its negligible! I'll check it after the first hour next time…this recipe is a keeper…I just have to find a way to dehydrate it into a jerky or something similar to preserve it…not the freezer…oh, sweet and sour chickon???? Yum…wondering does that translate well in a dehydrator? Sorry for the long post!
Hey Connie! Do you think you coukd use a rice cooker instead? I know it isn't exactly a pressure cooker or an instantpot but mine seals but does release steam. Thank you!!
How top secret is the food processing! Why not show it????
Hi Connie, thank you for this recipe. I'm just about to try it but my food processor has just packed up, can I knead it by hand please?
My pressure cooker has a whistle system..it whistles every few minutes. Is it similar to yours?
OMG! It looks just like chicken! Wow! Thanks for making it easier for the rest of us!
Dear Ms. Connie,
Not sure if you take requests, but I hope that you make a seitan troubleshooting video at some point. I have yet to find one. My seitan usually ends up like a glop of bread sponge of nastiness. I know that you have put in a TON of work to get your textures correct. Those of us just starting in seitan could definitely use a hand on getting our texture correct. Also, maybe on your patreon or here you could make a way for a fan to pay to have you make a specific recipe or video. I would definietly pay for a seitan 101 that covered getting correct textures for chicken, sausage, steak and maybe something seafood. Just an idea. Thanks again, JT
Please make a seitan without wheat. Wheat really does a number on me. Thank you,
do you think almond butter would work instead of peanut butter?
How much water do you put in the pressure cooker and does it evaporate?
So how long did you exactly pressure cook it? I have an instant pot pressure cooker. I want to try this but I don't want to do it until I know how long to actually pressure cook it
Thank you!! This is the first batch of seitan anything that I've tried that has turned out well. I simmered some of the shreds in a bbq sauce and they were awesome!! Thank you so much for sharing 😀
I so want to make this but found out Im unable to eat anything with Gluten 🙁 Happy Easter Connie it looks delicious
Looks perfect for a chicken noodle soup, or I wonder if you could shred them even finer with a food processer and use in a buffalo chicken dip! Also would be great in smaller bits for a more breast/thigh size and used as fried or bbq chicken!
How would I go about cooking this if I didn't have a slow cooker ? :O)
I will try this asap. Thanks 👍 keep up the good work
I'm going to have to give this recipe a try. It does look just like shredded chicken. Thank you.
Hi Connie, I can't eat wheat. Could I substitute it with Chick pea flour instead?
Thank you connie. I've been trying to perfect this when I say the Gentle chef video. Your video is more my speed. I have a vegan meal prep company (mesovegan.life) and I really want to be confident in the chick'n that we serve. Question… is there a substitute for miso? We don't cook with soy. And what pressure cooker and setting do you use to cook the meat?
Hi Connie, Thank you for this recipe. I don't have a pressure cooker, how do I do it without?
Happy Easter xx
I LOVE your channel. You're truly a food artist as well as vegan chef.
Bless you for sharing!
Thanku