No ONE would Know This is NOT Pork Belly
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Can you use it as Chashu? Would it require any tweaks? Thank you
I love the creativity and presentation in these videos
Interesting this video popped up, cause i was just thinking about Menudo. Wondering what to replace the pig's feet/tripe with in a vegan version. Your "pork belly" might work.
Do you think it would hold its' form if added to a soup?
I prefer to just buy pork instead of going through all these steps. If anybody has counted the steps, let me know.
I've been wanting to make this vegan chorizo crumble that i used to get from this brand named Upton before my stores stopped selling it. Could you make a video on how to make it?
I'm a meat eater (was vegetarian for near 2 decades), but I haven't eaten pork since I was 13 (35 years now)…. From the looks of it I would DEFINITELY eat the heck out of this! 🤤😋
No one would know… except for people with working taste buds. Welcome back to another episode of "Let's try to imitate the meat we crave" 😀
I don't miss meat anymore, but it sure seems like someone does.
Let's see what Monica has to say!
I love this
Holy cow dude I have been following your channel for the past 4 years and you look great! You have made quite the change. Very proud of you.
Dude you are looking lean and mean! Good on you brother!
Oooh! I wonder if you could make Moo Krob with these! Maybe you could do a video about it!
Looks onolicious 🤤 I am so excited to try this! My family and I don't eat pork anymore, but when we did, we used to make crispy fried pork belly and eat it with hot rice, tomatoes, onions, and a shoyu/vinegar sauce 😋 I haven't had it in years and this recipe looks like it will work!
Mahalo so much for sharing your plant based cooking with the world you are amazing 🤙 Take care and God bless 🌺
Oh wow! I’ve been following you for years. I LOVE seeing your journey. You’re ideas for vegan food is incredibly innovative! Congrats!🎉
You look good
Just, why ?
You speak so fast that I don’t have time to understand everything, because I don’t know English so well
Can I substitute yuba with a double layer of rice paper?
fantastic as ever
Come cook for me! Yummy
As an herbivore, after being around pulled pork for a few days, I had to see this.
Any recommendations for cheap buying options with all these ingredients for low-income viewers?
For some reason, your latest video titles make me giggle. Imagine that you come out with a book saying NOT BOOK. 🤣😅😂 I gotta try your NOT PORK BELLY recipe! 🙃
Bro
mama dut in oregon has a verison of these that uses crusty french bread as a layer
Great video looking good man. Admiring the weight change
I love that you referenced where the inspiration, and idea originated from. It gives me a fair practice vibe and I respect that. Whether your version has more flavor is a matter of taste and opinion, what's important is that the idea was created. We need more content creators who are not ripping off smaller creators and passing their genius as their own. Thank you! https://www.youtube.com/channel/UCzB5rERaZ2N1OQRj_fkbyrQ
this is unreal 😳 gonna try that for sure ^^ thanks for the work!!
I bet these would make a good birria!