No More Dried Out Ham: Instant Pot Honey Baked Ham
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You will never make ham another way after making this Instant Pot Honey Baked Ham! Spiral sliced ham is steamed to perfection with a sweet honey sauce, …
I cooked ham today and followed your directions and it was amazing!! Thank you for the tutorial!!
Great idea, but still needs a broiler, to caramelize the glaze.
🐖 I always put spiral ham in oven with lots of carrots and some onion. I will bake till carrots were tender and darkened. It didn't come out like i have hoped. I bought myself the 6 qt ultra on Black Friday. Haven't really done too much with it besides eggs. The ham and carrots are now two days old in the fridge. Ham was dry, carrots were still kinda crisp. I cut the ham into 5 chunks and along with the carrots into the pot it went with one cup of water. Not knowing what to do I made a decision to pressure on high for 20 minutes. After a bit on natural release I released it all the way. When i opened the lid it seems as if it had more water than that one cup. I tasted a carrot then a piece of ham and a sip of the juice. For real I was blown away. I actually said out loud oh my God. ..I over ate, couldn't stop sipping on the juice.. it was absolutely delicious. I decided to see if anybody else thought of this, I think I was hoping that I discovered something new.. But no, im just slow. But this will be how I'll be doing it for now on.
Great video. Doing this tomorrow. Thanks for sharing.
I don't know if my Instant Pot has a higher temp or what, but I had a 6# ham, wrapped in foil, so I cooked for 22 min….6×2 = 12 min + 10 min = 22 min. (Boneless) NR Did I do my math right? It came out soooo dry with the edges almost burnt. 🙁 I just cut that part off to use for scraps later. I salvaged it in ham & cheese sliders and some sliced from the center. Very disappointing, so I will try again and just look at how long others cook theirs. Maybe my IP is just off…..or watching the video again, while typing, maybe I didn't "secure" the foil tight enough. I'm sure this fail was user error, so not giving up. 🙂
Awesome,great video, Have to try this. New subscriber here
We put ours in a crock pot and it was perfect. Not dry at all!
Your videos are great! You don't rush through everything and ignore the details. Everything is covered and it makes following your recipes so much easier! Thank you!
Maybe include the amount of ingredients for the pineapple juice, brown sugar and honey.
I wonder how apple juice would work.🤔
Really a great video… You family is so lucky to have you, if nothing more, for your cooking, LOL… I have a feeling my next ham will be delicious. And with those waffles I showed you, I can have a waffle and cold ham sandwich with the left overs. Thanks Kristan….. Thumbs up!