No More Dried Out Ham: Instant Pot Honey Baked Ham


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You will never make ham another way after making this Instant Pot Honey Baked Ham! Spiral sliced ham is steamed to perfection with a sweet honey sauce, …

11 replies
  1. Biber Bok
    Biber Bok says:

    🐖 I always put spiral ham in oven with lots of carrots and some onion. I will bake till carrots were tender and darkened. It didn't come out like i have hoped. I bought myself the 6 qt ultra on Black Friday. Haven't really done too much with it besides eggs. The ham and carrots are now two days old in the fridge. Ham was dry, carrots were still kinda crisp. I cut the ham into 5 chunks and along with the carrots into the pot it went with one cup of water. Not knowing what to do I made a decision to pressure on high for 20 minutes. After a bit on natural release I released it all the way. When i opened the lid it seems as if it had more water than that one cup. I tasted a carrot then a piece of ham and a sip of the juice. For real I was blown away. I actually said out loud oh my God. ..I over ate, couldn't stop sipping on the juice.. it was absolutely delicious. I decided to see if anybody else thought of this, I think I was hoping that I discovered something new.. But no, im just slow. But this will be how I'll be doing it for now on.

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  2. Debbie
    Debbie says:

    I don't know if my Instant Pot has a higher temp or what, but I had a 6# ham, wrapped in foil, so I cooked for 22 min….6×2 = 12 min + 10 min = 22 min. (Boneless) NR Did I do my math right? It came out soooo dry with the edges almost burnt. 🙁 I just cut that part off to use for scraps later. I salvaged it in ham & cheese sliders and some sliced from the center. Very disappointing, so I will try again and just look at how long others cook theirs. Maybe my IP is just off…..or watching the video again, while typing, maybe I didn't "secure" the foil tight enough. I'm sure this fail was user error, so not giving up. 🙂

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  3. Pete_ Hine_Of_PA
    Pete_ Hine_Of_PA says:

    Really a great video… You family is so lucky to have you, if nothing more, for your cooking, LOL… I have a feeling my next ham will be delicious. And with those waffles I showed you, I can have a waffle and cold ham sandwich with the left overs. Thanks Kristan….. Thumbs up!

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