No Knead WHOLE WHEAT Sandwich Bread – No Knead Bread Recipe for Making Super Soft Homemade Bread
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Today, I’m sharing How to Make No Knead WHOLE WHEAT Sandwich Bread. This is a No Knead Bread Recipe for making Super Soft Homemade Bread. It’s the …
Hi Sweet Friends, Today I am sharing How to Make a NO KNEAD WHOLE WHEAT SANDWICH BREAD that is Super Soft! Check the link in the description under the video which will take you right to the printable recipe. For more NO KNEAD BREAD RECIPES be sure to visit: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
AND…if you want to learn How to Make Cultured Butter to slather on your home baked bread, check out this video: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1ZhnRbQMLZ3fKqR8YNkTJp
AND…as I mentioned in the video, here is the link to my SOURDOUGH BREAD SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
PLUS…for a great selection of “Baking Basics” be sure to check out the playlist: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z
In the Baking Basics playlist I show how to make 10 Flavored Extracts including a “Perpetual” Vanilla Extract. Evaporated Milk. Condensed Milk. Natural Food Colorings and more!
AND…Don’t forget – once this video goes LIVE – check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary
Can I use a whole wheat and white flour that's already mixed for this bread.
Great video! perfect!
Do you have a low carb bread recipe with almond flour? Thanks, I appreciate what you do!
Thanks for this recipe, i made it yesterday and i love this bread thanks.
Hi Mary, do you have the recipe for making fluffy brioche bread? I would love to know how to make this kind of bread. I hear it’s very delicious and very buttery.
Hi Mary. I had to get gluten free flour today. I've never used it before and I'm not sure if I need to do anything different. Can you help?????
I'm looking for a rye sourdough bread recipe to go along with your foolproof rye sourdough starter. I successfully made the starter and I'm attempting a combination of flours to make a no knead, but I am a beginner, it is on its final rise now. Do you have a recipe for rye sourdough bread?
I turn my microwave light on high. It heats up the inside of oven. That’s where I sit mine to rise. Works great.
Hi Mary! Your bread looks wonderful, -just wondering if you have any high-altitude tips as I live in a mile high town. -Many Thanks!
Thanks for sharing. Lee and Daniel prefer soft bread. They won't eat the crust on store bought sandwich bread nor the plain crust on pizzas. I prefer a variety of flavors as textures in what I eat. Off Grid with Doug and Stacy did a video of ugly sourdough bread. She is busy so often forgets to score the bread. She took a cue from the Amish who put the dough in the loaf land in chunks. The Amish do two but since it's usually just the two of them she did three chunks in hers. It creates bumps in the cooked version and it's easier to pull apart where the chunks pieces meet. I stayed at my mother's house yesterday night to pick up Daniel's school work. I know how to get there by walking from her house but have no idea how to do that from our house. I played with Bob who is a Dachshund mix who looks mostly like one but his legs are somewhat longer and Serenity and Ritchie who are my brother's kids. Mom went to work before the were giving them out and she was to get off work and hour before the latest time we could get them. I walked there and back earlier since I was worried we wouldn't have gotten there in time with the work and other parents who worked getting theres. Chatted with an old friend whose daughter is in the same grade as he is in. For one thing there was a delay I told two firemen game to check out an alarm. Second I wasn't sure where to go as once everything could go inside they just mentioned the general grade levels. Daniel's technically in the fifth grade so I went there but they didn't have it and weren't sure where his teacher was. They just came to me a few minutes later. Wished I brought my backpack as I kept dropping his pencil case which is the hard plastic kind. Also been getting free breakfast and lunch from the school. Since we are far from it his regular school bus driver drops it off at our regular meeting point. This time I was smart so I brought my backpack which can fit a lot since it's a larger camping one. I used to use it as a diaper bag but now use it as a travel/ laundry bag.
Loving this whole wheat recipe. Can't wait to do a pan up..thanks Mary.
Looks sooo good. I’ll have to make this. I love making bread.
I love your smile, you are very sweet.thanks for your good videos, very helpful. Love it
Mary, thank you for another great video. Going to be home for the next 8 weeks and going to need some comfort food. I can already smell the bread baking.😘
Mary I can’t wait to try this bread. Thank you for all you do and teach us all. God bless y’all.
I just found your video. I did subscribe and turned on notifications. Hi from Lutz ,Florida. I make bread and it always has holes in the middle. I Slam it on the counter and roll till my shoulders are hurting me. Glad I found you will make some for supper tonight. Thanks for sharing
Wow! It was perfect! I have made your breads. They always turn out beautiful and taste so good. Thank you mary you are a very good teacher ❤
I absolutely<love lo,your videos, thy is one great recipe, it’s been a while since I have made my own bread, but in these times with what is happening in the world, it looks like I have to start again. Thank you so much ❤️
Just looked for the yeast on Amazon..not available. None! Sigh.
What fun,Mary! I shall have to try this. I so far have chickened out when making no-knead breads and added more flour. This looks a spectacular loaf that will be loved by children and adults. Many blessings. Alison.
Thank you very much. I have tried most of your bread recipes and love them all so far. I especially love your sourdough recipe. Have you done a video on really good French bread? I can’t find one in your library. Please consider doing one for us.
Mary I find myself lately going back to your videos for just things I can substitute today evaporated milk, salt rising bread I shared 8 times and the sourdough started…lol. Thanks for the arsenal of knowledge we are armed with!
Thank you Mary. But now I want some homemade bread. I will have to make a quick bread since I have no yeast. I just got a bacon bread recipe so maybe I will do that one. Be safe and God bless
Mary you are marvelous. Thank you for inspiring me.
Take good care of yourself and God bless you.
Can you use olive oil to replace the butter?
Mary, you are a delightful person to listen to. Your voice is very soothing. I’m going to try your bread recipe! Take care! ❤️
🍞 ] [ Mary's Nest ] [ 👍👍 ]
" Always fun to watch your videos, Mary ! Thanks for sharing this recipe with your viewers ! "
Mary I really like how you explained about moving from commercial processed type bread towards whole grain and organic. A tablespoon of malt syrup is delightful in a whole grain. I found. It’s a lovely basic thing in traditional cooking to never waster anything, as you point out that every bit of flour should be brought in and not wasted.
Hi sweet Mary 😊