No Binder Gluten-Free Turkish Flatbread [Vegan]


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Soft and chewy, looks and tastes like gluten Turkish Flatbread; gluten-free, vegan, no added binders. Watch how to make No …

29 replies
  1. m.taylor
    m.taylor says:

    I am waiting for my dough to rise now. Yet I cannot wait to cook this. For me, the most challenging part was mashing the potato through the sieve that I had to add some of the water to help it. I also did not have enough tapioca starch so I used some sweet rice flour…hope it turns out allright.

    Reply
  2. Truth
    Truth says:

    Can you use Garbanzo bean protein powder instead of pea protein powder? I'm really interested in learning if that might work
    你可以用鹰嘴豆蛋白粉代替豌豆蛋白粉吗?

    Reply

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