No Bake Pumpkin Pie Freeze Dried Or Not Recipe Ep200
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I am so excited to share this video. This is a No Bake Pumpkin Pie made without eggs. Instead we use Agar Agar Powder. The results are amazing. You can …
You are so awesome, wish you were my neighbor
I have about 30 pumpkins from my garden
Have to start fd
Thanks again love your videos
Just WOW!!!π€€
Wow !!! I want to try what it tastes like. from Japan.πππ
Awesome! Finally got my Large FD last week, been running 24/7 full of essentials and trying various meats to see what works, then need to tackle clearing out at least one freezer, later I want to try numerous snacks like this you've made.
I am going to have to get a freeze dryer. That pie looks so good.
AWESOME!
Interesting and looks amazing, but Iβve never heard of using a graham cracker crust for pumpkin. Suddenly Iβm really craving a pumpkin pie now. π
Hi John, I'm hoping you can help me. My freeze dryer is saying "estimating completion" in the final dry stage. have you ever had that happen? I can't get ahold of harvest right. I'm on 50 hrs , 198mt , 123 f*. There's chicken soup in it. Thanks
John, you are amazing! Love your recipes! My family loves the banana pudding bites!!! I'll be making this!!!
I thought I'd finished the video when asking what those cubes were – what an awesome idea, John!! I'm definitely doing that too!
My mouth is watering!!! Well done, John, once again! π
Looks delicious π Thank you for sharing.. π
So how did those squares freeze dry? π
OK I have to try this and make it sugar free! Awesome!!!! Did you try to freeze dry those squares? I bet they would be great that way!
What a fantastic idea for pumpkin pie! I had to rewatch because the first time, I was too exited for your new video and also middle of making breakfast for my middle schooler. Thanks so much for your timely reminder to get ingredients for pumpkin pies!!! My husband and I are big time pumpkin pie eaters:)
That is a gorgeous pie!
I forgot to ask you John…I've been wondering (and I know I'm going to probably regret asking this stupid question, lol!)….Could you please tell me why you didn't/couldn't add any eggs, or maybe even any powdered eggs to your pumpkin mix? Especially since you did bring your mix to a boil. That would kill off any salmonella from the eggs. ?
I LOVED this video! I'm definitely going to make my pumpkin pies this way! What's really cool is that I just recently purchased two BIG pumpkins when I went grocery shopping at good old WM last week. I washed both pumpkins down, dried them, then baked them (whole–on a cookie sheet) in my oven at 400Β° F, for about 1 hr and 15 mins. They were fork tender, but still standing whole. After letting them cool for awhile, I cut the pumpkins into big chunks The outer skin easily peeled off for me. I pureed the pumpkin chunks in my Cuisinart. Jeeze, I ended up with two huge bowls full of pumpkin puree! I FD'd the pumpkin (4 trays full). I still had quite a bit of puree left over that I couldn't fit in the trays/FD'r, so I froze the rest. The puree FD'd really nice, but I did have some cold spots in the middle. So I ran it longer in the FD'r, but some cold spots still stubbornly remained. I think it was probably because my drum did have a lot of ice built up, I don't know. The rest of the pumpkin puree was totally dry. I removed the FD'd puree from the trays and put them in my dehydrator for a few short hours instead (have done this many times with my FD'd foods, whenever I have cold spots. It's so much quicker/cheaper [I think] and it frees my FD'r up for other things.)
My pumpkin dried beautifully…the cold spots were completely gone. I ran all the dried pumpkin through my Cuisinart and powdered it, then sealed it in Mylar bags. So I now have powdered pumpkin ready to use for your recipe! Im kinda glad I did the whole pumpkin process as Ive been hearing folks say they haven't been able to find any cans of pumpkin or evaporated milk (mostly at their Walmart I think). (I know at our local WM, many of their shelves are pitifully bare!)
I already have the Agar Agar on hand too! I'm SO excited to try your pumpkin pie recipe! Thank you so much for making your videos and sharing your knowledge with us! I've learned a great deal from you and your video's. The first thing I do now when I jump on YouTube is look for a new video from you to see what new food you've FD'd or what new recipe you've made!
Another great idea, thank you so much.
This is Wonderful John!!! Great Job!!! π
Iβm going to use your Amazon Link for all my shopping.
Phenomenal John! Gosh all the work that you go through to make these videos for us. Really appreciate you and all your creativity and effort!! Congrats on 200 episodes!! I will be here for your 1,000 and more!
CONGRATULATIONS ON THE 200th EPISODE πβ¨
π¨π¦πΊπΈ so yummy. Thanks for explaining agar agar. How different would it taste with the eggs, baked then dried? Its nice to see this non-baked version..The βmistakeβ squares seems like the win of the day.
I have jars and jars of pumpkin freeze dried. So, I am going to try this with no crust.
I thought the squares were freeze dried! Either way…FANTASTIC!! I suppose you could do some up for storage, but.those that you showed looked fresh and yummy! ~Sharon
John, you are awesome! I get so excited when I've seen that you've uploaded a new video to see the creative treats you have in store for us!!! Well done, sir!
Gorgeous and it looks so tasty too! Thanks again John for another winner!!! ππ ~Sharon
Even when you mess up we learn.
I really like the way you explained everything. Once again you amaze me. π
That is crazy! I just ordered the Agar agar and I'm going to make that pie! π₯§ for the holidays!
Now that was just amazing. It looks just like it never was freeze dried. I get so many great ideas from your channel.