WHAT’S FOR DINNER? #267 | 7 Real-Life Family Meal Ideas


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32 replies
  1. Annette Ford
    Annette Ford says:

    It's been hard finding Asian food in the store a shortage of it. I know because I have had a hard time finding the cans of veggies for chow mein like my mother used to make.

    Reply
  2. TeNice Xoxo
    TeNice Xoxo says:

    When I was a preschool teacher I used the random holidays as a basis for my lesson plans 😂 its so fun ❤. You can also just use Ramen to add with that extra broth

    Reply
  3. I’m Merely Melissa
    I’m Merely Melissa says:

    Hey Taylor! These meals look great! Do you know, I have never made a shepherd’s pie! I like it but I’ve just never made it. Aww, I help at the food pantry at my church! But, we don’t have perishable items, unfortunately.

    Reply
  4. Paula McLeod
    Paula McLeod says:

    💗 I buy bean sprouts at Uwajimaya, an asian market. Also, Metropolitan Market has them. Unfortunately, both stores may be local to Washington!? You also can usually get bean sprouts canned, but they really don't taste that good. I love a good pho! There is a restaurant we go to where they include a halved soft boiled egg in the pho. So yummy!

    Reply

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