https://i.ytimg.com/vi/QXBUvgzxtjw/maxresdefault.jpg00Cooking With CJhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCooking With CJ2022-12-08 08:37:542022-12-08 08:37:54NINJA WOODFIRE GRILL SMOKED PRIME RIB ROAST AND BAKED POTATOES!
Yesssssss, a man after my own heart!!! CJ I don't eat a lot of red meat but when I do, I make sure that it's prime rib or filet mignon. You certainly know how to get my attention and make me happy! 😊😊👋
Wow – that looks delicious! Thanks for your videos!! Questions: 1) What are you going to do with the ribs – you recently posted English Cut Short Ribs, but unless you have a meat band saw, how are you cooking them? 2) In the video, you only put the TempSpike part way in (directions say to put it into the protein PAST the gap), so I'm guessing you fixed that before the cook. 3) Were the potatoes done when the prime rib was pulled and covered in foil? Thanks for all your wonderful posts – my mouth was watering!! 4) What do you think the largest prime rib would fit on the WoodFiree – 3 bones? 4 bones? (w/o the bones!).
Salute to my Bigg Dogg Cooking With CJ 💪🏾 Wow 😳 I can't believe how easy you made that look. I gotta get me a Ninja Foodie Wood grill 👍🏾 delicious
Great cook CJ! I'm prepping to do prime rib for Christmas this year, this looks perfect with the rosemary!
That was some fine looking Prime Rib brother CJ!!!!!! Mighty fine bro!!! Cheers to ya!
An awesome cook. It all looks so good. Cheers, CJ! 👍👍✌️
Yesssssss, a man after my own heart!!! CJ I don't eat a lot of red meat but when I do, I make sure that it's prime rib or filet mignon. You certainly know how to get my attention and make me happy! 😊😊👋
Great job CJ 💥 What do you think about Charcoal wood pellets in the Ninja?
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CJ! What pellets do you like using for beef?
Those tatoes looked bomb 💣…great cook🔥
Looking good 😋
Wow – that looks delicious! Thanks for your videos!!
Questions: 1) What are you going to do with the ribs – you recently posted English Cut Short Ribs, but unless you have a meat band saw, how are you cooking them?
2) In the video, you only put the TempSpike part way in (directions say to put it into the protein PAST the gap), so I'm guessing you fixed that before the cook.
3) Were the potatoes done when the prime rib was pulled and covered in foil? Thanks for all your wonderful posts – my mouth was watering!!
4) What do you think the largest prime rib would fit on the WoodFiree – 3 bones? 4 bones? (w/o the bones!).
You’re expression at the end taste says everything I need to know. Amazing.
Winner winner winner! Awesome prime rib, CJ👍 love the salad😂
Oh boy it is that time of year! That woodfire seems pretty killer! Pink from wall to wall. Nice job brother!
Hey CJ this is Terry from Pigeon Forge Tennessee
Great looking roast CJ
Hey CJ….. I love that grill and the prime rib looked fantastic! That may just be my new grill!!!
So so delicious wow! 😋😋 I gotta share this yumminess out 🤤🤤
Subscribed! Bell notifications on! Thumbs up! Looks great!
Thanks for turning me on to duck fat. It is awesome. Speaking of which. Would the seasoning been easier with it.
There are no links…..
Looks great…..
Funny, I’m liking at prime ribs to get as we speak when you posted the video. Stars have aligned CJ!!