Ninja Foodi – Ranch Chicken and Rice- One Pot Wonder Meals!
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I was skeptical about these “One Pot Wonder Meals” but my mind is changed and I’m so happy I decided to venture down this path. Why doI call them One Pot …
It's my first One Pot Wonder Meals! l-lol. My mom never made these growing up and I decided the other day to make a few of these One Pot Wonder meals! to see how they are. Well, I will be making more of these recipes! Thanks for watching!
I made this tonight. I’m kinda a “dump it”. So I sautéed the chicken like you said. I sautéed the Onions, garlic and celery. The. I cut up some baby red and orange peppers and some sugar snap peas. Left the onions on the bottom put the chicken on top of that, then put in the rice (wild rice mix) put all on. Egoism on top of that. Poured in Cup of chicken broth with about 1/4 cup of cream. Put it in my ninja and pressure cook for 14 min. Ohhhh my. Is it ever delish:!!,,,
Just made this, I added frozen broccoli which turned to mush Actually the rice is mush also. Maybe the broccoli added too much water to it. It tastes great though!! Thanks for the videos, keep 'em coming 🙂
I stumbled upon your video while looking for something to make using the ingredients I already have here bc I'm snowed in at the moment 🤷♀️ Anyway, I'm wondering about the rice. You didn't mention the texture of the rice. Does it get gummy, pasty or overcooked. There wasn't a good close up of the finished product. I think that might have helped. I hope it comes out well. I'm off to try it 🙂
I added carrots, fresh mushrooms, garlic and brown rice with this recipe – very good!
I'm also not a fan of ranch but would try this with seasonings and spices I like. Maybe throw in some broccoli or asparagus at the end. I'm liking the one dish videos for something other than soup or spaghetti. Thanks.
So I have no idea why you always use so much cheese at the end!?!? It's like almost any dish you make, you add tons of shredded cheese. Can you be at least a bit more innovative and health-conscious? It's alright to have cheese but not every single time; I'm sure you can do better than this.
What kind of knives do you use? I love how easily it is for you to cut through the chicken breasts!
I can’t wait to make this! Thank you Lisa!!!!
I don’t have the ninja pressure cooker but I do have the ninja foodie grill and I’ve come to rely on your videos for help so thank you very much for your hard work and I will definitely figure out how to try this recipe because I love ranch dressing thank you again
Pressure Crisp….Looks yummy! How many minutes if you want to double the recipe?👍
Looks delicious!
I’m looking forward to try it!
I will add saffron for color and maybe some petit pois (frozen or can)
Thank you for sharing your great recipes!
That does look really good –and the cheese really completed it !!
That would be good cold (or hot) on crackers !
Someone posted a recipe on Facebook this morning for a lobster dish. Lobster, I thought. Maybe the store won’t mind if I shake it a few times in my pot before giving it back. The state of Maine passed a law prior to the Civil War declaring that inmates were not to be fed lobster more than three times a week. Cruelty; that’s right. I wonder how many times they are getting lobster now. They seem to have resolved that problem.
Love watching your videos looks great
Oh, Lisa what a wonderful meal idea this is but what is Ranch seasoning is it like stuffing, but not made into balls? I use "Uncle Benns Golden Vegetable Rice" that cooks in a microwave, could I use that in this recipe, you know sort of open the packet and dump it in? I love the way things go wrong with your cooking like the spoon falling in or you drop some of the grub on the floor, I sit over here in England laughing my head off some times Lisa. By the way, does Aunt Ruth have a Ninja Foodi? I know she doesn't have the Ninja Foodi Grill I just wondered if she has this. Did you make the opening titles to this with the Pressure Crisp cartoon thing it is very good?
Hi Lisa….. which Ninja Foodi are you using? There are so many now that I can't quite tell LOL Love the recipe, but I'm not much of a ranch person, so I would omit that and add mushrooms. Love your channel and everything that you do… you're real and can cook real, not fancy smancy with tons of ingredients that most don't have in the pantry, which I totally love!
Starting my morning with you for dinner idea. I think I have everything in the house. Next I'll watch your potato video. Also, thanks for the giggles…. between the spoon and "hot" I loved it!
Q2s
Sounds yummy. I was thinking about doing something different with chicken.
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