rasgulla recipe with homemade chenna – tips & tricks | छैना रसगुल्ला | sponge bengali rosogulla
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rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert …
1:02 you said only 30 mins
Mine was worst I dint get this way😭
wow..nc
I tryvit and was awesome 🥰🥰😍😍😍
Rasgulla wasvery nice and fluffy thank u
Can any one guss in the last the cardamon was not founded in rasagulla
Vry nyc 👍👍
I tried their brownie recipe which comes out like a disaster 🥴
Rasgulla is absolutely a famous bengali sweet. Bengalis love it when it is warm,its taste no longer lasts when dropped in cold water. 😂😂😂
I have made rasgullas more than 15 times
Came out perfectly! Soft and Spongy Thank you so much
Better try the original odisha rasugulla. They are slightly brown in color and made from pure cheena. The white once are the once which was copied from odia version and some araarot and semolina was added to increase the self time and to make it white to look good. The odisha verity is soft,spongy and melts in mouth whereas the other one is generally rubbery.
How u are editing
I made this 😍😘lovely
Rasgulla can't bind without mainda
Nice, thanks
Super madam
So tasty
Yes mam please
Which milk I can use here in Canada for making chenna ?
Thanks 🙏🏼
I made the same rasgullahs as the methods you followed in this video it WORKED!!😍
😔 i meant for no milk rasgulla
Just made the rasgullas n it came out really delicious..😋
Thank you ma'am for the wonderful recipe..
Mine always dissolves as soon as i put in water 😥😥
Seriously… Dont they break without maida??
Mere rasgulla wahiyat banai. In first attempt 🥺
This dish is not a joke, it is definitely hard to replicate and lots of techniques. Make sure it is not your first attempt in doing dessert, this is quite complicated one…u should try doing gulab jamun or others first, if u still insist to do an Indian dessert
pls check itallian toast of scrumpitious tasty treats
Don't take lemon put vinegar