Ninja Foodi Chuck Roast (Best Ever) – Pot Roast | Salty Tales


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This is definitely one of the best roast made in the ninja foodi I’ve ever tried! FOR SURE! And it is definitely something you should try at home with your family.

23 replies
  1. Corbin Eggleston
    Corbin Eggleston says:

    Yes im back, back, back again binge watching these videos sime more. How does the roast do on the grill first btw. Like maybe sear it on the grill first for the flavor then add it to the foodi or get a bark on it in the smoker then finish i know it would take a long time. But might be worth it. I hate carrots so i sub for broccoli and use brown gravy mix with worchestershire sauce. But i still want to try this hahaha. Ooooooo what would it do if you got a bark with ninja rub and smoked then into the foodie with some peppers and broccoli. Dice the celery really small as kids seem to hate them hahaha so i hide em.

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  2. John
    John says:

    Love me some chuck roast. Good flavor and a lot less money. I'll have to try it in the pressure cooker now 🙂 Best to you and yours. Pats for the pup.

    Reply
  3. Meagan Brammer
    Meagan Brammer says:

    You don’t remove the brown stuff off the bottom with water from the onions. You’ll ruin a pan scratching it that way. Use red wine. It deglazes the pan easily and adds flavor to your stew. I made it like you guys for years and didn’t know till I watched someone’s video and tried their way. Just thought I’d pass on the knowledge.

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  4. Bill Belsher
    Bill Belsher says:

    You said potatoes cook away to mush or disintegrate when pressure cooking potatoes with roast. The secret to adding potatoes to roast coked in the Ninja Foodi or an Instatpot is use un cut and unpealed baby red and/or baby Yukon golds. The peel holds then together while the roast cooks. I generally cook a 3Lb Chuck eye or Bottom Round roasts with 1 & 1/2 lbs total of Baby Yukon Gold and Baby Red Potatoes (50/50 mix) and 1 lb of Carrots and the potatoes are fork tender but do stay together. Cooking time is usually 70 minutes for a 3 lb roast. I use an Instantpot recipe I found on the web and it comes out perfect every time.

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