Pit Smoked Silky Skin Soy Sauce Chicken | BBQ Champion Harry Soo SlapYoDaddyBBQ.com


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21 replies
  1. RockDog
    RockDog says:

    Hey Harry, very nice video and technique demonstration. Just one thing, Iโ€™m not sure you said โ€œsilkyโ€ enough times in the narrative. Iโ€™m definitely sure we could have used 10-15 more instances to really fix the impression of the skin texture in our minds.
    ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

    Seriously, Iโ€™m going to go watch it again and count. 19 times, if anyone is curious. ๐Ÿค”๐Ÿค”

    Reply
  2. Bill Fong
    Bill Fong says:

    Soo Sifu: Wishing you a great Sunday! Your take on crispy soy-sauce chicken was really a good one! I am amazed at the way you cooked the rice within the smoker โ€” must have given it a real โ€œumpโ€ to increase the flavor and aroma! No matter which direction you placed the food for Mr. Beans, clockwise or counter-clockwise, the most important part is Mr. Beans has a grand time enjoying the yummy creations, which is evident from his jumping and enthusiasm! Keep-up the great work and creativeness! Best wishes and much ๐Ÿงง, Sifu and ohana, which includes Mr.Beans! ๐Ÿค™

    Reply

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