Ninja Foodi Chicken Pot Pie Recipe and Taste Test


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ninja #ninjafoodi #cooking Buy the Ninja Foodi: https://amzn.to/2DlINf7 Today, I’m going to be making a chicken pot pie in the Ninja Foodi using the recipe from …

43 replies
  1. LanguageVista
    LanguageVista says:

    Hi Jeremy! I was curious to try this recipe the other day but was hesitant because the Ninja Foodi is a whole new thing and was kind of nervous. I was so lucky to find your video!!! It came out perfect! Everyone loved it! Thank you so much!!!! Please, I have a question… when you select the Sear/Saute option, do you hear a clicking sound as the pot heats up? I don-'t know if I just happen to notice it now? Im talking about a clicking noise even before I add the oil in… wondering if its normal. My ninja foodi is brand new basically… just made like 4 things in it so far. Thank you so much in advance!

    Reply
  2. Gee Va
    Gee Va says:

    Nice recipe but if we don’t want to use pie cust and want to make chicken breast currey not much liquid but dry for wraps then what to do. What temperature settings and what kind of buttons and for what.

    Reply
  3. VitaZgal
    VitaZgal says:

    Wow….awesome Jeremy ! Thanks for the warning about inner pot possibly being a bit hot… would you tell me
    name brand of the pie crust you used-thanks! I'm not ready to try this out bec I have just gotten my FOODI
    last week…trying to find the right spot for its new home in my kitchen… look forward to trying this out. Thanks!

    Reply
  4. Jacinda Barbee
    Jacinda Barbee says:

    Hi Jeremy- I wanted to make this recipe but was unsure. After watching you I went for it! I followed you step by step. I did use 4 carrots and potatoes instead of peas (a favorite in my house) Perfect! I love your videos. It helps having something other than the book!

    Reply
  5. Norma Price
    Norma Price says:

    since I bought my Ninja I have not used my oven and rarely my stove! This is the best product by far! I also have their blender.. I am going to convert all my kitchen gadgets to NINJA!! Thanks for going step by step. keep the recipes coming! Makes it much easier!!!!!

    Reply
  6. Sarah MacDonald
    Sarah MacDonald says:

    Thanks for showing this recipe – I was skeptical when I read it in the cookbook, but your video gave me the confidence to give it a try. And it is SO FREAKING GOOD. The chicken is tender, the sauce is flavorful, the crust is crispy and amazing. I could eat this every day.

    Reply
  7. James Benat
    James Benat says:

    This looks delicious! I love chicken pot pie! I was glad to see a recipe that uses real pie crust instead of biscuits. Santa brought me a Ninja Foodi for Christmas and I am still experimenting with it. This I will be trying! Thanks, good video!

    Reply
  8. Xuttlety
    Xuttlety says:

    Hey Jeremy- I'm still in the "checkin' out the recipes" stage, but will be diving into the cooking phase this week. Always loved chicken pot pie, and this recipe looks GREAT! It'll be one of the first, I can tell. Thanks for the great video!

    Reply
  9. Miche Audet
    Miche Audet says:

    Did it yesterday for dinner my first try with Ninja was easy & tasteful . What I did put all my spices at the same time of chicken. Thanks for your video you doing a great job.

    Reply
  10. Sandy Gilbert
    Sandy Gilbert says:

    Jeremy I absolutely love at your voice your mannerisms and your skills with the ninja foodie please keep making the videos you do an excellent job I just found you and what a fine that was God bless have a great day

    Reply
  11. Warren Beers
    Warren Beers says:

    Great video. Thanks for the recipe. I made it as my first meal in my brand new Foodi. Turned out great. I did make a mistake in not cutting the + in the crust…so it blew a vent hole….LOL, but otherwise was perfect. Thanks again.

    Reply
  12. Cindy Maddux
    Cindy Maddux says:

    Made this for dinner tonight and it was fantastic! Like you, Jeremy, I seasoned the chicken too and I added a bit of ground sage and dried thyme (didn't have fresh). The pie crust had to be put on top in pieces like a puzzle because I couldn't pick it up in one piece but that didn't matter at all once it was put on the plate. This is a great recipe. Oh, I also diced up and added 2 small red potatoes. Will probably add some green beans too next time. I lifted the lid at the 8 minute mark and it was perfectly golden brown so I shut it off.

    Reply
  13. Frances Suggs
    Frances Suggs says:

    Went to Costco yesterday and brought the Phillips air fryer. Cooked some chicken wings last night. They were delicious. After eating I started watching some videos on here and came across you. Well today I blessed my sister with the Phillips air fryer and went back to got the foodie. I can't wait to use it!!!

    Reply
  14. Cindy Maddux
    Cindy Maddux says:

    Just got my Foodi Sunday. Haven't used it yet but this will be the first thing I cook in it and then the French Onion Soup from the cookbook. This appliance is gonna be a game changer. This makes me want to quit my job and stay home so I can cook stuff all day long. Thank you for your wonderful videos, Jeremy.

    Reply

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