Instant Pot – Pinto Beans
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In todays video I show you how I make pinto beans in the Instant Pot. From where I come from we always called them soup beans. I hope you enjoy this video.
Thank you – loved your video – could anyone tell me how long I can keep this pintos in the refrigerator that has pork meat in with the beans?
👍👍
This is so helpful, thank you!
Thank you after the cook in our family died, (the kitchen was off limits, my husband was a great cook, I was so stupid not to learn how to even shop) so luckily I have people like you to help me keep from starving I'm a horrible cook.
i like them best the second day also
Looks wonderful
I just made a beef and bean soup for our New Year party at church. The people dug in and I had none left !!! 😁
Our weather was terribly windy and later it snowed several inches. The soup sent everyone home nice and warm inside. 😍
I'm a soup gal…
Thanks so much for your video. I watched a couple of others and they didn't even mention taking out the bad beans and rinsing the dirt off. I am from West Virginia and we were taught always to do that first.
Just began making pinto beans myself, it is such a good idea to pick thru the beans. Getting a bad bean is like getting an eggshell pieces in a egg salad sandwich.
Thx for video. 👍great tip at the end ( saute) . I will try.
What a great recipe. I wish I was your neighbor!!! Please keep up the Great work! I'm using your recipe right now. Well, minus the pork chop. I didn't see that coming😮!
Hi, I just got mine today. Cooking pinto now. I love to add cilantro with mine. Everyone uses a little different seasoning.. thanks for the video.
I WILL NOT EAT BEANS SEASONED WITH PIG!!!’!
I'm 57 years old. Been eating dirt my whole life. Heathy as a horse. Just sayin…you eat dirt with every vegetable…its in there…that's where they grow
As a mom of 12 kids, pinto beans and other beans were a staple in my menu
Thumbs wayyyyy up Sandra!
I do mine for 90 minutes….perfect
Took clicking on a few different videos to find the right one. The first couple were people that talked with yankee accents. Then I found this nice lady who spoke my language.
I loved it she is as picky as I am about my beans
Been using the instant pot for over a year and never thought of cooking beans in it.
Thanks for the video. Cooked a pot of pinto beans with a nice smoked ham hock and it was wonderfully soupy and smoky and it didn't take all day!
Who spilled the pintos?
Will definitely try the pinto/great northern mixture, I bet that is good eating
Great video Sandra !! I always add onion and celery along with my ham hock and simply think how good life is !!!😊
You gotta love a good Southern lady that knows how to cook. Born in N Carolina here, but raised in Texas. Our Instapot just arrived today from Amazon…. maybe I'll make these beans while my wife's at work one day. (Retired here).
Great video, thanks Ma'am!!!
😲 wow theses beans look super awesome and you cornbread looks
Fantastic what veggies did spice it up with to make
It look so delicious ?
Thanks for sharing your recipe would have never thought about seasoning beans with a pork chop! Looked great and so much cheaper than smoked ham hocks!
I have beans, salt pork and and Instant Pot! Tomorrow’s supper. Thank you!
Thank You for sharing your recipe, it was very informative, can’t wait to try it out.
Looks great. Very nice presentation. Can’t wait to try your pinto beans method in my instant pot.
I am a new Instant Pot user. I love the idea of you letting the beans simmer. I have never seen that before and no one ever talks about it. Thank you so much.
Great video! Just a little tip: brown the meat in the instant pot first and then add in the beans and cook. Brings out more flavor. 🙂
Thank you, great information!
My mom was from Kentucky. We had pinto beans and lima beans and black-eyed peas, and corn cakes. The electric pressure cooker makes it so much easier! And science is discovering now that beans are super healthy.
Probably beans is the only and first reason to get a insta pot, so good
I never knew how to cook beans, thank you for the thorough step by step, now I know what to do, thank you👏🏻👍🏻🤗
Oh my, these look so delicious, and I love the beautiful bowl you put them in at the end. I don’t like ham or bacon in my beans because I don’t really care for that smokey flavor. I’ll have to try a pork chop. Thank you for this recipe and demo! 🙂
Ohmigosh! I can smell those beans cooking! Mmmm good!
Thanks for sharing this – I learned a lot on how to make pinto beans quickly, and easily!
Thank you for taking the time to make this video. These remind me of my mother’s beans. Excellent!
Hi loved your video. We give our beans one rinse then just throw them in the pot with a ham hock & add a little water when necessary. Then we just cook them until tender like my granny used to do. Thanks for sharing with us. God bless.
always thought was mandatory to soak overnight
Ok we're using the insta pot right now with your recipe! 🙋
I grew up on pinto beans, but no one else in my house likes them. I am getting ready to buy a pressure cooker and will start cooking my own beans, eating them for a regular snack.
I just love you!! We are finally going to use our insta pot! Lol💃💃💃💃💃
So glad I found you!!! Thank you!
I have seen some people on YT say they soak the beans overnight and they turn out better in the Instant Pot. Someone else said they don't add salt until after the beans are finished cooking because it makes them tough. I don't know if either of those methods are true, as I am much better at eating than cooking : ) Thanks for sharing the vid.
Thanks for the recipe 💕
I spread my dry beans out on a dinner plate a little at a time and sort them first then I rinse them. Much easier. And no, this not criticism. This is just a tip. You can either use it or not. Your choice.
No criticism here. We just do it slightly different in our part of the woods. I prefer to use a smoked ham hock with a little thyme a couple of bay leaves and sage. I look for a large ham hock and take the meat off the bone after cooking and add it to the beans. I love the smoky flavor of the ham hock. Yummy! Other than that, everything's just perfect.
We have had the Instant Pot for about a year and a half now and use it all the time. Making bean soup from scratch in less than 2 hours is great. Sure beats the old way of soaking the beans all night.