New Mexican Red Chile Sauce
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My rich and earthy New Mexican Red Chile Sauce is the perfect condiment for all your Mexican meals. Pour over burritos, tacos, …
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Yummy! I'm a Mexican American transplant from the southwest to the great white north. My mom is Mexican, born in the U.S. and my dad is German/French born in the U.S. They met in the military. Dad had a bland palate, understandably. Mom grew up eating hot chiles. The only Mexican dish that my dad would eat were my mom's cheese and onion enchiladas in red chile sauce. Of course, "mild" red chiles were a must because of my dad's aversion to "heat" in his food. One of the things that my mom would do to mitigate the red chile heat and bitterness, was to add sugar to the red chile sauce. Worked like a charm and we all grew up with a little bit of sweetness to our sauce. Not a lot, but enough to give it a delicious, deeper red chile taste. So, my advice to youtubers who want to make red chile sauce is to try adding just a little bit of sugar, like maybe 2 tablespoons to the blender when the end yield is 4 cups of sauce. Play it by ear. Oh, and definitely, any self-respecting Mexican is going to strain the sauce after blended to get rid of the skin and seeds. One more piece of advice–make sure you check to see if your blender is rated for hot liquid before you blend the cooked chile pods. If it isn't, cool your cooked chile pods/water to room temp before they go into the blender!
Nice thanks
Caned tomato sauce 😆😅🤣😂
Can we add a hit of Lime and cilantro to this
I loved many years in Albuquerque. New Mexico is my second home.
Thank you looks yummy 😋
Thanks for the video, Sir! One question, I purchased a chilli ristra- from a roadside stand , South of Taos, NM are those chilli pods OK to use for this recipe??
Yours look a bit darker in color than these, & the gal there said of course you can use these for cooking,
Well, I never use tomato sauce. I have a food mill which is much easier than trying to push through a strainer. Everyone loves it.
That's the start of chorizo. Mix it with ground beef or whatever you like and let sit for 24hrs, then you have chorizo.
You never add tomato sauce to an authentic red chile sauce
I would have added a habanero or two
Looks delicious! Yum. Thanks for this idea. I’ve wanted to know how they made this and now I know. 😊
I was born in Albuquerque. Love green chili 🌶 from there.
Why cant we get this at a store?
Great video, easy to follow, thanks. And very cute when the grandson popped in 🙂
I had my magic bullet full of chillis and hot water when it exploded! I thought it was cool enough but clearly I was wrong.I liked like that scene in Carrie!
I live in Tucson AZ now but Im born and raised New Mexican love my Red an Green Chile. We call it Christmas 🤣
The smell of green chili being roasted is like a gift from heaven.
I don’t know one true Mexican cook who would use tomato sauce making salsa roja!
Mmm mm mmm mm