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28 replies
  1. Yashwant Yadav
    Yashwant Yadav says:

    हमारे छत्तीसगढ़ में इस सब्जी को भफौरी चिला कढ़ी बोलते हैं जो खट्टा और मसालेदार भी बनाते हैं

    Reply
  2. Arpana Chhetri
    Arpana Chhetri says:

    Bajra ya makke ka atta handle nahi hota hai…aap ek lifafa thoda thick hona chahiye lena aur uspar peda rakhkar upar se dheere dheere pede ko dabate huye gol gol karke roti easily bna sakte hai…try karna mai bhi aise hi maakke ki roti bnati hu patli aur bina tute achhe se banti hai

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