MY TAKE ON THE SOUTHERN STYLE BRAISED SAUSAGE AND CABBAGE⎜VEGAN


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Since the first time I have visited the south of United States, I have fallen in love with it: food, the culture, the music, the climate, and …

22 replies
  1. less68la
    less68la says:

    Hello I new to your channel, do have any videos or tips on how to loose weight on a vegetarian or vegan diet. O also trying to get rid of process foods.

    Reply
  2. David's Allotment
    David's Allotment says:

    Another fantastic & yummy 😋 recipe. Haven't ever tried this recipe (probably because I am not from the USA) but I do like to try recipes from different countries because it makes my diet more adventurous. Love 🥰 the video and love 💕Chef Jana.

    Reply
  3. Bob Hanks
    Bob Hanks says:

    Perfect timing for me because I was looking for a new recipe with cabbage . I love cabbage and vegan sausage and I will be making this tomorrow . Thank you for sharing !

    Reply
  4. kate mill
    kate mill says:

    Chef Jana How are you today, I want to tell you half of Americans cannot pronounce Worcestershire Sauce, and you do it beautifully, very yummy dish, I will be making this one.

    Reply
  5. Yoga Reddy
    Yoga Reddy says:

    Hi,am not sure if this is the right place but- can you give ratios of how to substitute green banana biomass with eggs. Like how much biomass can replace one egg. Or how much egg yolk

    Reply

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