That soba bowl has actually become a „cheap lazy and healthy“ staple of mine since you did a similar version back in your quarantine recipes video (with gochujang sauce). I love soba way to much but they are so expensive over here..
I'm a diabetic 292 it's hard I miss. Being a vegetarian but my doctor said it's not good for my diabetes I really don't want to eat meat I got so sad I seen a baby hen for sale I was poor baby hens why wish my would understand me when I was a vegetarian I lose 25 pounds in 3 weeks I really hate the taste of meat
Can I ask what kind of wok you use? I very much need a new one! Can you recommend a certain one/kind? Also, LOVE the sweet chili sauce, on almost everything… roasted cauliflower the most! Merci~
I don’t understand how the oat/chia water would be any different to cooking some nicely seasoned oats and chia seeds and drinking plain water. I mean, it’s not as if your body would be able to tell the difference.
I like having a standing desk, best decision I ever made. It's like automatic too so when I get tired I can just hit a button and it lowers to sitting level. It gets me moving so much more as I'm studying all day
i think I heard you aren't supposed to cook chia seeds cause it kills the omega 3-s? idk could be wrong, regardless they still are prolly healthy either way id guess
A fantastic realistic wellness routine vlog including what beautiful Rose ate in a day. Hopefully Rose has had a good week and has a awesome Friday and weekend. Love 🥰 this vlog and love 💕 Rose.
That Umami sauce might be somewhat similar to what we have in NW USA. Cafe Yum sauce. It’s heavy on nutritional yeast. We get the bottles of their sauce and make our own bowls. I really think I’ll be trying it with soba noodles and some lettuce I grew for lunch today. I made a homemade Yum sauce before and it didn’t keep very long at all compared to the purchased stuff lasting months.
We always have our dishes done before going to bed (Viet household of all adults), but I never understand when professional organizers say "doing dishes doesn't take as long as you think." Maybe I'm just really slow moving or maybe it's something about Asians, but we have so many dishes… And my parents use the dishwasher as another cabinet…
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What kind of flavor profile does that dressing have? I can’t read the ingredients
Canadians are so bland, they think liking a SAUCE is controversial.
Do you have a six-pack?
We buy minced garlic in little glass jars in the produce section.
I squeeze lemon, lime, & orange slices into my salad dressings to use less of the dressing, & I also add extra herbs/spices.
I was thinking about dr Greger before you said it 😂
That soba bowl has actually become a „cheap lazy and healthy“ staple of mine since you did a similar version back in your quarantine recipes video (with gochujang sauce). I love soba way to much but they are so expensive over here..
I'm a diabetic 292 it's hard I miss. Being a vegetarian but my doctor said it's not good for my diabetes I really don't want to eat meat I got so sad I seen a baby hen for sale I was poor baby hens why wish my would understand me when I was a vegetarian I lose 25 pounds in 3 weeks I really hate the taste of meat
Think I’ll try the oatmeal/chia seed drink, but I might use an immersion blender to break up the solids and make it more drinkable.
These types of videos that you do are actually my favorite ones 😊
Rose when making salad with sweetchillisauce add applecidwrvinwgar to it .sooo much better and you dö not nees so much sweet chillisauce. Try it❤
Can I ask what kind of wok you use? I very much need a new one! Can you recommend a certain one/kind? Also, LOVE the sweet chili sauce, on almost everything… roasted cauliflower the most! Merci~
I don’t understand how the oat/chia water would be any different to cooking some nicely seasoned oats and chia seeds and drinking plain water. I mean, it’s not as if your body would be able to tell the difference.
When you held up compost, I thought it was a salad. 😂😁 Thank you for making me smile!
Yes, I've watched you a long time.❤️
I like having a standing desk, best decision I ever made. It's like automatic too so when I get tired I can just hit a button and it lowers to sitting level. It gets me moving so much more as I'm studying all day
i think I heard you aren't supposed to cook chia seeds cause it kills the omega 3-s? idk could be wrong, regardless they still are prolly healthy either way id guess
I just started with Complement. Ordering from the states, is there a Canadian option to buy from 🇨🇦?!?
I keep my compost in the garage because it’s so cold , it’s like a freezer lol
im holding you to this copy cat recipe with how u hyping it up
I wonder if homemade oat milk would provide the same benefits of the oat and chia water mixture
wooooo siracha!
Yeah an evening routine would be great 😊 thank you rose for all you amazing content.
A fantastic realistic wellness routine vlog including what beautiful Rose ate in a day. Hopefully Rose has had a good week and has a awesome Friday and weekend. Love 🥰 this vlog and love 💕 Rose.
Had a blast spending the day with you Rose! Thanks for all your hard work! 😊
I totally get the sweet and spicy sauce on salad… I love a mix of flavours in food. Sweet, spicy, salty, sour, 😊
I'm not on tiktok but I also saw that video on YT shorts! haha! i was also intrigued!
We bought sriracha today at the Asian store for $14,99!!! Crazy 😜 it used to be around $5-$8 before…. so shocking 😢
I always enjoy your videos. Yes, I would love to see more like this.
That Umami sauce might be somewhat similar to what we have in NW USA. Cafe Yum sauce. It’s heavy on nutritional yeast. We get the bottles of their sauce and make our own bowls. I really think I’ll be trying it with soba noodles and some lettuce I grew for lunch today. I made a homemade Yum sauce before and it didn’t keep very long at all compared to the purchased stuff lasting months.
I love this kind of video!!
More please! Loved it!
making breakfast in your housecoat, just like the rest of us.
What did you mix with those powders? Water? Also what do use the compost for and how? I'm learning lol at least trying to 😂
Our grocery stores finally got the real Sriracha about 2 weeks ago I grabbed three bottles just in case
Dude I have the biggest crush on you I’m losing my marbles right now 😑
Hey how did you get srracha!!??? Lucky ducky 🦆 😛
Gr8 video.
I think I’ll just eat my oatmeal with chia seeds, lol. Great video! Thanks for sharing and I think an evening wellness routine would be awesome😊
Amazing 😍😍😍😍😍
We always have our dishes done before going to bed (Viet household of all adults), but I never understand when professional organizers say "doing dishes doesn't take as long as you think." Maybe I'm just really slow moving or maybe it's something about Asians, but we have so many dishes… And my parents use the dishwasher as another cabinet…
The Instant Pot is life.
I want to try complement but I can’t stand the taste of stevia :/ is it noticeable at all?
Is that Sriracha vegan? In the US some of them contain sugar that's processed with bone char.
Don't worry about describing things. It's not like this is your job or anything.
I always love watching these videos during my free time, they help me to relax while gaining new life tips. Love from Texas 🤠
Hope you have a blessed and healthy life
Hi Rose, I love a what I eat in a day vlog.