There are ALWAYS TOO MANY….Here is How To Use Them Up!


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Today I am showing you how to make 2 of my favorite summertime treats with cucumbers! Cucumber Limeade and Refrigerator Pickles. We are also going to talk …

49 replies
  1. Jessie Salisbury
    Jessie Salisbury says:

    Hi I'm concerned that you kids aren't aware that Yellowstone's Super Volcano is gearing up to errupt in the near future. I'm not encouraging you to become Preppers, for such a event, but If it were me I'd have a water bucket to be able to draw water from your well just in case you have a complete Power outtage. . I also would get yourself and Kevin plus the two girls really good respirator with extra filter cartridges for all 4 of you. Please begin getting supplies as much as possible. Jessie Arkansas

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  2. Amanda Evenson
    Amanda Evenson says:

    I purchased that book through your link, thank you so much 💗 that is an invaluable resource ♡ I have had it for 6 months and referred back to it so many times already. I love that it gives detailed instructions for the entire process, from when and how to plant each fruit veggie or herb seed, to advice growing them, and thr instructions then to successfully save all of the seeds!! Years ago I saved seeds from my garden but I did not know that there were processes for some like fermentation I thought you all could just take out the seeds and pull the button dry and planned for the next year and that was it so needless to say I did not have much luck most of the seeds I planted never sprouted and it was very frustrating so I had pretty much given up on the idea of saving my own seeds however with the current situation economically and globally i planted heirlooms so I could save the seeds for the next year. I spent days on Google researching how to save each type of seed and thought, if we lost power in a grid down or through a cme or emp I would be screwed . And seeing how fast every single seed place sold out last spring I do not ever want to have to rely on exterior sources again for my seeds!! Plus I learned that as seeds are saved and grown year after year in one location they actually become acclimated to that specific microclimate, so with our changing growing cycled and climate chaos that could be very beneficial!! Thwnk you so much for the recommendation! I have learned so much from you guys!! Many blessings and love to you all ♡

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  3. Mel in AZ
    Mel in AZ says:

    oh sweet on the giant ripe cucumber, I saved my seeds one year but out of the yellow cucumbers I made cinnamon red hot sweet pickles, so good. and made them as rings, perfect for a holiday relish tray! We took our seeds, rinsed them through the colander or strainer and then you can ferment them for a day or so, or just use a strainer and wiggle the gel off the see, we dry ours on parchment

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  4. Anne LeFevre
    Anne LeFevre says:

    You NEVER get too many cucumbers. I and my whole family can eat tons of sliced cucumbers everyday w/ Salt/peppers /sugar and vinegar. They are delicious. Sweet pickles, too. We love cucumbers.

    Reply
  5. Lynn Betts
    Lynn Betts says:

    A bit off topic, but what are the rules about using someone's videos off YouTube to promote your products? Twice today, I have seen snippets of your videos about the weed barrier cloth on Facebook from companies selling it. And both are pushing it as last day available. Don't seem like reputable horticultural businesses.

    Reply
  6. nicolette frazey
    nicolette frazey says:

    Hey Kevin I tried the Cucumber Limeade but I made it with lemon, I used raw sugar. and English cucumbers. All I can saw is thank you for posting this recipe. I love it a little bit greener. And yes I strained it!!!! It is amazing You are so right about the tasting I used about 3/4 of a cup of lemon. I will try lime the next time. I am so excited!!!

    Reply
  7. Idaho Hoosier
    Idaho Hoosier says:

    Thank you. I used to save seeds from my tiny container garden but moved and now have 9 raised beds just 28" apart. Small yard. With things so close, I really can't sew seeds any more cuz who knows what I'll end up with
    Blessings, julie

    Reply

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