MY FIRST AZURE STANDARD HAUL + FIRST TIME CANNING SALSA!


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MY FIRST AZURE STANDARD HAUL + FIRST TIME CANNING SALSA! Hi friends! Today, I am canning salsa for the first time and …

37 replies
  1. Vicki Brown
    Vicki Brown says:

    Well that was sure fun… can’t wait to see what you’re doing next… I always learn such great things from you, Allie… and you cracked me up loading the dishwasher, then realizing, oh yeah I got no electricity!!! 😆😆😆❤️

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  2. Vanessa A
    Vanessa A says:

    So awesome! I got into canning in 2020 and gardening in 2021 never looking back! It is so awesome to fill your own shelves with healthy homegrown home cooked food. It’s addicting ❤️

    Reply
  3. SD L
    SD L says:

    Careful of your wheat berries. I lost my whole 50 lbs in my bucket from weavils. I now store mine long term in Mylar bags with oxygen absorbers in the bucket.

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  4. Christie Rose
    Christie Rose says:

    love your videos! i am on an identical journey of learning as much self-sufficiency as possible while living in an APARTMENT! 🥴 so it is rough. but i am determined to start canning what i can in a water bath & brewing my own kombucha! & your sourdough videos really have me wanting to learn that, as well. one day i WILL have a huge garden & chickens! 🙏🏼

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  5. Lizzy Reilly
    Lizzy Reilly says:

    Great video! I started this year milling my flour and baking sourdough bread. One thing you will want to do to avoid weevils and other bugs that are on the wheat when you buy it is freeze all of your wheat for 3-7 days. My sister in law had her whole order of wheat ruined by bugs by not freezing it first.

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  6. nastyaSid
    nastyaSid says:

    Hey! I have canning experience. we produce a lot of vegetables. jars do not need to be tightly closed when you keep them for a couple, and you do not need to dip their infections in water, but only two-thirds. after tight closure

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  7. G D
    G D says:

    I love canning too! I canned salsa and pickles so far with the ingredients from our garden😊 (this pandemic if anything should of taught people to have food storage!!)

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  8. Carolyn Van Den Broeke
    Carolyn Van Den Broeke says:

    Ahh I am loving your content lately! Your passion and excitement is so lovely and relatable. I have been on the same journey and over the past two years i’ve learned sourdough and started grinding my own wheat berries and I love it! The fresh ground is definitely a learning curve but so so worth it! Good luck and good for you!! 🙂

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  9. Sheri Pride
    Sheri Pride says:

    The canning looks fun! I would like to learn that as well as grow the food. The wheat….don’t know if I would do that. But I’m excited to follow along as you learn! ♥️♥️♥️

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  10. laura story
    laura story says:

    I'm really enjoying all of your videos 📹♥. You are doing a AWESOME job at making your videos about your life. With no power, you did a excellent job. TFS and I can't wait to see what you do next. Hope you have a wonderful day 💗. Hugs from stormy and rainy 🤗 ❤ Tennessee. Laura

    Reply

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