How to Make "SUGAR FREE" Marmalade!
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John is using some of our grapefruit to make cane sugar free marmalade – using xylitol as the sweeter. Xylitol is a non-fermentable sugar-alcohol made from …
Great work. Well done mate.
I am neither on Twitter nor Facebook so if there was any way for me to be given the written recipe I would be so very grateful!!!
Interesting… If you had used the pips would that have worked instead of the Agar?
Thank you
NO SUGAR, BUT ANOTHER POISON.
Oh my god! No. Use brown sugar, that is just pure cancer.
Thanks mate !!!! This is big help !!!
Can gelatine be substituted for Agar?
Should it be kept refrigerated or can it be cupboard stored (Im in SA) so glad I found your recipe. Thank you
5:17 What a cutie pie!!! 😍
Xylitol is extremely toxic to dogs so I don’t use it. I’ll try this with Allulose or Monkfruit.
any problems with xylitol giving you the squirts? a lot of people are sensitive to it
Great video. Easy to follow. Have you tried Monk Fruit instead of Xylitol?
Can you use stevia instead? How long does it keep?
Came out to bitter
Oh and did you make your own bread? It looks pretty good.
What a great recipe – thank you! I have so many sweet mandarins so maybe I won't need a sweetner. How long does the marmalade keep? Sorry this is so late in making a comment but I only just found your recipe and I'm rarin' to go!
Very cute "yum" at the end. I had to leave a thumbs up 😊
I may try this..I bet pumellos would be yummy…
Don't you find xylitol gives you a lot of wind? I find it much worse than onion and baked beans!
It has to be so bitter! Isn't it? Grapefruit juice it's bitter by itself and the white part of citrus zest is the most bitter. :O
Nice recipe. Subscribed. Hope your support also!!
What the Agar you have used? What is that?
thank you!
Great video