Kongnamul Muchim, Korean Soybean Sprouts Side Dish
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Would you make this with Mung bean sprouts?
Just made both…my husband loves the spicy one!
Wow! So beautiful!!!
I love kimchi! All different kinds of kimchi. Thank you for posting this.
Can you do the apple and cabbage one
You're beautiful 😃
Hot combination: Kongnamul muchim & Seonkyong 😉 Thank you for your simple and simply delicious recipe (yes- crush sesame seeds between fingers!!!). I still remember this video from a couple years ago. Classic goodness.
Where do you get your pots and pans?
This is such a bland Korean dish
My favorite side dish when I'm having Korean bbq.
Wow just subscribed on your channel~^^I tried to do my own version of Seasoned Bean sprouts on my channel too.Check it too guys~♡This dish is really good.
How long can this side dish be kept?
How long will it last on fridge?
Just made it tonight. Holly shit. It's simple n good. I added dikon to it.. omg
Thanks for the good recipe, was looking for some vegetable side dishes.
YAS
What is the red spice please ????
Now I’m hungry.. 😆
Shes gorgeous
what korean province r u from
can you suggest me a korean appetizers?
I love her 😍 marry me
Can you just add gochujang instead of chili flakes
how long can i store this in the fridge?
how long can i store this in the fridge?
My favorite banchan
Mom uses Splenda instead of sugar because I'm diabetic.
hard to understand your very heavy korean accent…
Tried this and it was delicious !