Mushroom Pie. Full recipe in my cookbook!


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32 replies
  1. rci30
    rci30 says:

    I'm a Huge fan of Camargue, South of France style cooking and know the importance of olive oil and garlic but WOW does this woman use IBC totes full of olive oil in a single week. With all the olive oil she uses, I wonder how there is still any left for Europe.

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