Moroccan inspired slow roasted Lamb with apricots by Momma Cherri
For more great Instant Pot recipes, please visit InstantPotEasy.com
Momma Cherri of Momma Cherri’s Soul Food Shack Kitchen Nightmares fame – “I fed Gordon Ramsay, and he cleaned his plate!
Momma has a point about polish. We love the dialogue, humor, and tangents, and no one was drawn by professionalism – we deal with that enough in life. Momma is an escape from it! Watching these vids felt like home.
Just cooked this recipe and it taste amazing! Really enjoy watching your channel 👍🏻
I know you all made this while I was laid up but I must have missed it. Looks delicious! Your house looks cleaner than mine. I'm still trying to find it. Lol. Catch you all later! ❤
Don't polish yourself. I like the uncut version of Momma Cheri. I like the dialogue between Mom and daughter. Please don't change. 😘😘😘😘😘
Would make a great sandwich
I could watch you in my sleep💐
Katrina was being a little bratty she know how her momma roll❤😝💋
Beautiful Dinner!
what temp should i set the oven at/ here in the states?
That look yummy Momma i am going to make it thxs xxoo
Ohh mama Cherry 🍒You bring soul to my life Thank you for sharing you recipes Your so beautiful and amazing ♥️
I hope it tasted good since the presentation is AWFUL, no offence.
LOOKS SO GOOOOD 😋😋😋😋
Amazing!
Morocco 🇲🇦 is in Africa not ME, Momma.
Wow! That look so delicious. 🍷🍴🔪
I'm ready!
👍🌞👍
👍👍👍👍👍 🤤🤤🤤
AAAAAAAA You're so fun to watch !! I don't even cook, but I liked watching your videos. 🙄💞💞✨
Hi momma Cherrie, I just love you and your channel😘😘💜💜
I absolutely love Kat's expression of how the food will taste!
Mom that was good.
Great looking food it looks very tasty!!
Looks Amazingly tendeer so much so that it would melt in your mouth. Great Work I really liked your Slow Cooked Lamb.
I'm Moroccan and Morocco isn't the middle East hahaha. It's the Maghreb! Including Tunisia and Algeria as well. It's interesting how you stuffed the garlic! In my family we usually rub the meat with a mix of the spices/garlic etc and let it rest overnight for it to absorb. ALSO!! let's talk about how apricots and dates are underrated in western cuisine!!! I personally never cooked dates but apricots and dried prunes are amazing with meat in tagines!! A little tip if you're interested by a Moroccan taste: add malaguetta pepper to lamb dishes!! I hope you ate well and that you all enjoyed. I absolutely love your channel. ♡♡♡ I learned about you from Ramsay's show but… Gordon Ramsay who? He seasons his meat with salt and pepper. I would eat momma cherry's food over his any time!
Love the apron! Wish I could taste the roast when it’s done!