Pork Stock & Glass Noodle Soup Recipe แกงจืดวุ้นเส้น – Hot Thai Kitchen
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Making a good stock is one of the most important basic skills in Thai cuisine. Pork stock is used often in Thai cooking, but this same method can be applied to …
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Thank you for watching!
Meh 😕
I can't finish watching the video…starting to imagining things.
What is your FB page ma’am
I'm always curious what people do with the left over cabbage used in recipes like this. I'm only cooking for two or even one depending on the dish. It's hard enough for me to use up a bunch of cilantro before it goes bad. I don't make Thai or other Asian dishes ever day but when I want it, I want it. I suppose I could make kimchi with the left over cabbage. I've got a lot of pork stock I just don't want that much kimchi.
This woman cooks 50 times better than my ex Thai wife. I'm sure she must have her own restaurant. I'm in Orlando Fl. and we could use a Thai restaurant with Pailin's Magical Thai Recipes. I really love how she explains everything to people who are not used to Thai cooking. (Details are great)!!
What about salt?
Thank you for the recipe I really miss Thailand,Thank you!!
How much you talk, unnecessary sometimes. Otherwise cooking is OK.
I love you soooo much. What a great wife you would be
you are naturally scatty. I love you. Youre a good cook teacher too.
I know I am about 5 years late to the party but this is exactly what I was looking for! Komkoon mak Khrap
You have these really great cooking tips nestled into your videos that help me understand the "qualities of good cooking" a lot better in addition to such yummy recipes. I sit here swooning at the dishes, but your cooking tips are indispensable. I found your channel after I realized I was going to need to keep making some of my favorite dishes that I had while in Thailand. Augh, love your channel.
Oh man that soup looks like exactly what I need right now
Thanks this tasted lovely 😊 even used garangal the first time. I used a pressure cooker for 30min though because I do not have so much time 😊
This is the best show on youtube!!
This was my favorite soup while I was in thailand and I haven't been able to find it anywhere. I will attempt to make it for my family soon. Kop koon ka!
you should have the list under your show so people know to buy ingredient don't have to review again again
Oh my goodness! I used to scour the internet for authentic Thai recipes, until i found this one! For all of you out there looking for the same thing, look no further! Every recipe I have made from Pailin's kitchen is EXACTLY like my mom and aunts and heck even my uncles used to make! A lot of Thai food recipes on the internet are incomplete, or changed I guess to cater to the Western palette which I find, for lack of a better term, stupid! Also, skip the "fine dining" Thai recipes such as ones made by big celebrity chefs. Especially, celebrity chefs. They suck! If for some reason you do prefer watered down Thai food, eat Vietnamese! I recommend Pailin's Boat Noodle recipe, very very authentic and delicious! Again, if you like Thai food lite, eat a bowl of Pho.
LOVE YOUR SOUP. ACTUALLY EVERYTHING THAT YOU COOK. THANK YOU VERY MUCH
Is there a reason why you use white peppercorn instead of black?
My mom used to make this and oh man it's soo good! I usually add white rice too!
Hey all!
Just a little correction: if people remove the foam on the surface out of the stock is not only because it's not looking very nice, but because it's bitter and it doesn't taste very good!
Do you roast the bones prior to making stock in any Thai cuisine?