This is The Only Authentic Hungarian GOULASH recipe
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RECIPES here — https://pitmasterx.com/authentic-pork-goulash-recipe/ 2nd Channel – ROEL …
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I'd like to see you make borsch
There’s no such thing as beef gulyás?? You might want to look up the translation of “gulyás”….
I twitch in cringe when someone puts elbow macaroni tomato sauce and calls it authentic Magyar gulyas
I had no idea that a fresh red bell pepper was also called paprika.
No self respecting hungarian uses bell peppers and calls it paprika those are dumplings not noodles and chicken stock is bullshit
The first 20 seconds of this are so annoying. Beef is obviously the better choice
I'm from Hungary and original goulas is made from beef!!! Although you can make it from pork too, no harm. The Hugarian word gulyàs itself means the man looking after cows in the fields, that's where this dish is originated from, they made it first.
Good try though, you got a lot of things right, for example using lard, never vegetable oil, goose/duck fat are fine too. It's a soup – correct, that's something a lot of people get wrong, they think gulyàs is a stew. Also, well done for making your own 'noodles' (csipetke) from scratch.
Hi pit master , kun je een keer kalfs-ribeye maken , ben zelf groot fan , benieuwd hoe jij dat maakt
Gulasch is also called Pörkölt in hungary
Absolutely wrong!!!! This is not goulash at all!!!! This is just a soup
My dad would be rolling over in his grave if he found this out!! I guess we had the panhandler cowboy soup. We had shepherds pie too as well, now I found out it’s poor mans pie!! In your accent I want to say “ I been bamboozeled”!!
Awesome cook!!! Perfect time of the year for it also. With the napoleon kettle, which vent are you using to control the heat? Top or bottom or both?
Roel, authentic gulyás is basically made of beef. As others wrote below, it is a cowboys soup —> beef. To be fair, cheaper meat from pork can be used, but then it is not authentic anymore. By the way, the stew, known outside of Hungary as goulash is actually called pörkölt. You would lőve that! Cheers my friend. 😊👍
Sounded so good I had to make this for dinner tonight. Delicious
As a Hungarian I have to say: there is nothing authentic in this recipie… Never used in Gulasch -> Vegeta, Potatoes, stock cube… Even the way you cook it is wrong.
Best Video since a long time! Love it…loooove Gulasch!
Congrats! Very close, but some little clarifications: To the meat: 30% onion, 5% tomato, 5% green paprika is the base. And of course garlic, if you love it. 🙂
In the Midwest, we make a goulash that is basically like spaghetti, but drier and with macaroni. Most people know it's not authentic, Hungarian goulash. Honestly I've eaten "goulash" my whole life, and it's never been authentic 😆
Nice vid! I’m hungarian and we make nokedli to put into the soup. We use cow meat seared in goosefat. And the best…goulash creme. Try it and you love it😉👌
Damn y’all are “roasting” roel haha easy easy everyone has there opinion
How about you make this with beef, I think that would even more tasty and even more authentic to the original.
The cowboy goulash was made with macaroni, you make macaroni by mixing egg and flower…
Beef beef beef beef…….
NO NO NO WAY!!!!
This is not Original Hungarian Gulasch!!! Come on Man!! First NO PORK!! Second ONLY BEEF!! THIRD SAME AMOUNT OF ONIONS AND BEEF!! FOURTH NO NOODELS IN GULASCH!! The only Thing you doing right is Using Red Paprika Powder!! You Can't Call this Gulasch! This is Maximum Gulasch Soup. Go to Hungaria and try Original Gulasch!!!! Talk to Original old Hungarians! They will teach you to make Gulasch.
you should have contacted anyone from Hungary who actually know what gulyás is…
I am sure it taste awesome and many thanks for teaching the world how to make "csipetke" (noodles'), but the authentic "Gulyásleves" is made out of beef in a "bogrács" (cauldron (EN) heksenketel (NL) ) on open fire.
On the other hand, every Hungarian family has their own recipe. They often use pork (because it is cheaper) or half pork, half beef.
Btw, yours was the best I ever saw in NL. 🙂 (I live in here for 15+ years)
I know it is difficult to source "TV paprika" in NL, so using a bell peper is forgiven. 🙂
Superb! Seems like a delicious comfort food 😋
I grew up on this stuff
Thanks for clearing that up. But since I already like the Goulash inspired stew, I think I would love the actual goulash soup.
Again, thanks for sharing.
I sad to say that you got your goulash recipe wrong.
-First in general in Hungary you can make it many ways, so I think I just contradict myself really soon here. But mainly the thing is Goulash kind of means like a cattle horde, so I think You should make it from beef, and also when Kent said cheap beef, He is kind of right because most people here are poor, however the pasta he use is sacrilege 🤣. Also we don't really use "california paprika" here in goulash, We have "TV paprika" or (green hot paprika for spice)which we use in ratatouille as well or what it really means in Hun " stuffing paprika " because we put meat with rice in them. So generally as many house as many goulash recipe. Throw away vegeta, it is something from the 80-90s which some household started to use that time, but nowadays it's shame to use it. We got way tastier paste like piros arany, gulyaskrèm also the authentic way would be use beefstock from bones + some garnish.
-Secondly I love your channel and send all my good wishes and luck from Hungary
-Thirdly just to repeat and contradict myself here again. There is no bad way to do a goulash and in the same time magically there is
🤔
Just to add. We traditionally made it in bogrács (“cauldron”)Use whatever meat You like. 😉
Thank you for posting this video. I love making my Goulash and other dishes with homemade noodles or niyoki. Cooking is so much fun.
Interesting take since Gulya translates to "herd of cattle"…
In America goulash is more of a leftover recipe. Just a fun variant recipe from a nation of immigrants. Thanks for sharing the genuine article!
Originaly gulash is from beef, I prepare it allways from NOT dry part of beef (leg or neck). Gulash word came from a hungarian word: gulyás what means cowboy (or cow herder). But with time it changed, after the world war II, of coarse the meat wasn't available at all, especially beef long time, so the original recepy was forgotten.
Fun fact( for me) … Vegeta is actually a dry veg mix from Croatia
bojler eladó
To be precise there is no such thing as Hungarian Goulash made from pork, there is, however, Hungarian Gulyás made from beef shank – that’s the only original. Also, it is a soup, not a stew. Mostly when you see “goulash” outside Hungary it is some butchering of dish called pörkölt. In Hungary people sometimes substitute the beef for other meat and every family has their own favorite version of the dish. But if you want to express indignation towards others, please stick to a gulyás soup made from beef shank. Otherwise your indignation is baseless.
I used to have a neighbor who was from Hungary. He had a Croatian mother and a Hungarian father. He was an amazing cook. He knew what authentic Hungarian food was. That looks really good. Cheers, Roel! ✌️
This look professional and authentic recipe chef. I have saved this recipe. Can’t wait to make it at home. Waiting for next video.
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You sound just like them boys from Texas that say chilli not supposed to have beans in it. More chilli in Texas has beans in it than not. Competition chilli don't count cause it ain't fit to eat a whole bowl. Lol