Moka Pot | Learn How To Use It In 30 Seconds!


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22 replies
  1. JayCapoT
    JayCapoT says:

    As a Cuban I can tell you that every step he did was wrong. You add water to the coffee maker up till the valve, put on high heat, get sugar and put 2-3 tablespoons, when the first little bit of coffee comes out take about a teaspoon and a half and mix with sugar to make almost like a brown paste, then pour your coffee while mixing slowly and Woahla perfect foamy Cuban coffee.✌🏾

    Reply
  2. J B
    J B says:

    Ignoring the awful technique presented here, how do you guys like your coffee? I like to top mine with a dollop of foamed milk, no sugar. Or I'll chill and mix it up with some ice cream. ☺

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  3. Enlil W-L
    Enlil W-L says:

    Filling tank with boiled water doesn't work by me, it burns the coffee and make it bitter as hell ! I use filtered water at room temperature and very low setting on the burner. I turn off just before it bubbles and don't put it under cold water, my coffee is perfect this way 👌

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  4. photina
    photina says:

    No, no, no. Here's how to get perfect coffee every time:

    1) Grind the coffee to medium-fine. Bialetti says medium-fine is the correct grind for the moka pot.

    2) Do not fill it with boiling water! Bialetti says to use cold water, but you can use room temperature water.

    3) Fill with medium-fine coffee, but don't press it down.

    4) Set the moka pot on LOW heat and leave the lid CLOSED!

    5) The coffee will quietly seep into the upper chamber with the lid closed.

    6) As soon as you hear a gurgling noise, turn off the gas heat or remove the pot from your electric stove. But do NOT cool off the pot with water!

    7) Let the pot rest for a minute to finish filling.

    8) Open the lid and stir the coffee.

    9) Immediately pour into your cup or your glass of hot milk.

    Reply

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