Millet Dosa I Cast Iron Dosa Tava Use & Care I Diabetic friendly Recipe i
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Jowar flour is a high fibre food which is very good for diabetics .Known by various names as Sorghum , cholas or Jonah it is very …
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What did you do before using indus valley tawa. I did everything like applied oil etc..,.. But the black colour is sticking on the food. Atlast i pour kanji. But it became rust. I'm using it now. But it's sticking. Can you please help me Thanks in advance
Instead of udad daal can we use moong daal?
Amma pls tell me that which one is best cast iron or iron tava pls guide me I lov all yr videos🙌🙌🙏🌸💐🌸👏👏
Thanks
Love your recipes. Aunty, can I use foxtail millet flour instead of sorghum flour? Will the result be same as sorghum flour dosas? Thanks 🙏
I purchased tawa madam tq
Tq madam I will prepare dosa.
Mam..how to store the cast iron tava,after using it,I have to oil it and wrap it in cloth bag?
We can use the same batter for idlis also rite
Thanks for the wonderful recipe mam ❤️
Got a query on cast iron tawa :
After wash and smearing the oil and storing it, will we need to wash it again for the next use ?
Also how and where do you generally store these tawas? Some people said use a cloth and cover the tawa before storing ? Do you recommend that?
Namaste mam.Thanks for sharing healthy jowar millet dosa using jowar flour and a simple peanut chutney without coconut.Very ideal tiffin for diabetic and elderly people.I have ordered jowar flour mam .I will try this weekend itself and post my feedbacķ mam.My pranams to both of you mam.
Ur communication s so good hope u r good n tamil too…thank u ma…🥰🥰
Light and tasty ❤ looks perfect for brunch
Thanks for posting jowar dosa for diabetics.
Can we make dosa with Ragi flour?? If yes please post your video…. 👍
Sooper sister.God bless.
Thankyou for showcasing southindian dishes. Esp traditional ones. By default atleast in Brahmin families most of our cooking is saatvik ( poriyals and kootu). I have grown up in a cosmopolitan metro city and though was exposed to various cuisines at home and out primarily we grew up with simple southindian indian dishes. As a child I always fancied northdian dishes and our visits to restaurants would end up with that only.
It's now in my wiser years I realize and cherish our southindian cuisine. More so being away from homeland.
Though I am less of a commenter in your channel I have always referred to your channel whenever I have forgotten how to make xyz . Your Playlist is my reference book.
I have a small request if possible Mami can you please make an episode of traditional Brahmin dishes we cook when unwell ranging from fever to dysentery to chickenpox etc. Which ingredients to avoid and which can be inculcated to get better. It can be very useful for someone like me who is away from homeland .
Mamá Gita beautiful video 😘😘thanks Delicious 😋 blessings hugs thanks 🌹💐👋🏻
Goodmorning Geetama ,millwt dosa👍👍,we Maharastrians called this Dhirade , we take only jowar or wheat flour and soak it for overnight or 5-7hrs. this is called unity in diversity.
I got one 12 inch dosa tawa from indus valley ,now I realise that I should have ordered the one with long handle as it's very heavy and difficult to hold with one hand while it's hot….tried only once seasoed it by rubbing half onion piece in oil and rubbing on surface before pouring the batter….my dosaa came out nice but the centre was cooked more than the sides ,don't know why?
Simple and easy….tq Mam
Lovely !! never tried jowar dosas with urad dal..will def try
mam if i want to make ragi dosa the methed the same? pls reply god bless you
Thankyou for the recipe. Want to ask if we can use whole jowar grain and soak it and grind? What would be the proportion of jowar and udad dal for it? Will it grind easily in the mixer-grinder?
Hello madam .. please tell me if we can use tamarind tokku for preparing different dishes like gojju, Sambar, rasam etc. I have seen a video of you using tomato thokku in preparing Sambar, rasam etc. If so please make a video on the same. Thank you 😊
Thank you ma'am 🙌🙌🌹💜💙
Is cooking in cast iron utensils okay with tomatoes or lemon?
Thankyou mam I was waiting for such a recipe with jowar flour. Will try it immediately👍
Amazing ma'am. Very tasty😋
Wow . Lovely recipe with good explanation by our lovely Gita Amma.
Please show reanal diet mam
very nice healthy jowari dosa
Hi amma can u pls share tip to check undersalted food
Gitaji, very nice yummy and useful recipe,pl put the link for this very nice iron tava
Greetings, interesting. In lieu of onion, potato works better and I tried as recommended in one video. Regards
Very healthy
Did u put better overnight or direct made it
Aunty is there any substitute for Urad Dal ? I can’t eat it.
Thanks.
Hello mam namaskaran, where did you buy tadka ladle?
Please keep the shells of the roasted peanuts as they have healthy enzyme resvertol which is good for heart health.
Mandia dosa !!Oh my God !!This is very tasty.
Looks very delicious will try for sure thanks
Thanku Amma. I have tried it once. It's very tasty,
Wow amma this fecipe is something I was waiting for!Thank you so much
Wow delicious can we make Bajra dosa also please show the same
🙏Namaskara, Ma!
Lovely ❤Ma.
Really this Jowar millet dosa with peanut chutney, yummy one, ma.
It's a new type of dosa, I'll try it this Sunday, ma.
I've already shared the this receipe on the new tava.
Tava is really a thick one.
Is this tava available in the market.
Ma. 🙏🙋♀️
Namaskaram amma 🙏🙏
As usual another yummy and healthy recipe amma
Lovely, must try, cause we are on millet diet
just tell me till how many days we have to use the market bought flour n how to preserve the flour for a longer period of time.