Michelin Star Indian Chef Reveals How To Make The Perfect Dal | My Greatest Dishes
For more great Instant Pot recipes, please visit InstantPotEasy.com
Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to creating a traditional Dal Makhani that his mother would make …
Also, almost every desi mom eating at a restaurant would say: “I can make this cheaper and better at home”.
God bless every mother’s out there, and the ones who aren’t with us anymore, may they rest in heaven <3
It’s kinda disappointing to learn that the only thing that really makes a meal Michelin star quality is just literally a shit ton of oil. YOU SUCK
This is the silver lining of British colonialism.
Now I know what I'm doing with that bag of dried lentils in my pantry.
ig he forgot salt
British food is the best in the world…..said no one ever.
Delightful video. The dish was as wholesome and comforting as the man who cooked it. What could be better on a cold rainy day than a bowl of dal makhani and some naan bread? Yum! Excellent recipe, many thanks, Chef!
What a wholesome person and a wholesome meal!!
that newspaper dining is our absolute heritage ❤️. Great to hear that from a michelin star chef. Respect from Bangladesh
You tell your mom, who is the chef? Duh
This is by far the shittiest recipe. This if people make it at home wouldn't taste that good! (I am just a home cook, before someone starts bashing me, I know my food!)
1. Not removing the first boil skin (The dirt as we say)
2. Not chopping tomatoes finely
3 Whole ginger is going to taste sour
4 No garlic while Dal makhani has good quantities of it.
5 Not Using clarified butter (ghee)
Just the errors I noticed. Need a good recipe? try this: https://www.youtube.com/watch?v=dOiwccflDkY&t=496s
There's no secret, hence, nothing to "reveal" and no Dal is perfect. There are variations.
as a turkish it just made me think that is there any other way of cooking lentil than this? of course it us must be very delicious and it has variety of flavors due to the beautiful indian spices that are added while cooking but it is really the very traditional way of cooking lentil. i guess european cuisine is kind of week about cooking legumes that anything ordinary from the cuisine of the other part of the world can be very succesful for them. and congrats to indian immigrants who presented and advertised their culture very successfully and properly in abroad. although %80 percent of the food is vegetarian in regular turkish cuisine and the cold and hot food made with olive oil section is so rich -the restaurants abroad and even in inside makes no authentic food but the same kebabs and chicken cubes with rice. and now this meat guy with the pinch of the salt… i mean oh my god. in fact, kebab, gyro and what you have as turkish food abroad is something that regular people in turkey used to have once in a while when they had the food outside, or perhaps just in southern turkey it was more regular to consume it. but authentic turkish food that was cooked inside was very rich just like this and they unfortunately could not make it present enough… more than the way how it has been cooked, i just want to applause the chef and the community about the way how they treated to their culture and how did they protect the authenticity…
who gave this guy a whatever star, I can make better Dal makhni than him
I am Polish and I making Dal the same way and my Indian husband who comes from Amritsar loves it! 🙂
Well receipe is nice but I have added fenugreek dry leaves once but it doesn't tastes so good it tastes better in all paneer receipes.
My sisters cook better Daal…from scratch
You talk too much about your Mom and your life…I don't care…just cook the goddamn Daal and show the recipe
I am so craving this dish now. What a lovely man, and great video on one of my favorites! And finally I hear how I’m supposed to pronounce ‘makhani’ lol
Jamshedpur Wale bade Kamal kr rahe yar ajkal 😅😅 love from dhanbad
Dal makhni is slightly different from this. It has to be crushed vigorously,
I think we’re ready for an Indian female chef. All these videos center men that are inspired by moms. Let’s see the Indian equivalent of Pasta Grannies. Pls link if u got st on yt for me to check out!
So nice recipe u had made so yummy
Mucho sympatico! I nearly can smell it… 😉
It made me smile to hear the love for family this fellow has.
I use only a tenth of Oil & cream that was used here 🤦♂️
Looks like absolutely crap. Also when he speaks about it and works with it.
OMG, even from the looks i can tell it must be the best Dal … i have a Dal addiction since 30 years, since my first visit in India, even if i like the SriLankan cuisine even a bit more 😉 😀 😀
Take a shot every time he says "Mum"
Bro no one cares about ur family just tell me the damn receipt
Michelin stars are BS, India literally invented flavor. If you have ever ate anything seasoned or had anything sweet its because 90 percent of spices came from India and so did sugar. Indian cuisine is far superior to any western dish, they literally had to colonize India for its riches and spice.
That’s a shit tonne of oil
Your mum must be proud, I am now starving
It might be healthier without the cream, butter and oil.