Memphis Gold Meatballs | Pour Choices Kitchen


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It’s potluck season. You could take the easy way out and be the 11th person to bring a veggie tray to the same function, or you can stand above the rest with a …

9 replies
  1. Jonathan Liberatore
    Jonathan Liberatore says:

    MY GOD MAN, I made the sauce with some home made meatballs and I just finished what was going to be the leftovers for tomorrow. I don't even particularly care for hot sauce or mustard but that was some of the best sauce I've ever had.

    Reply
  2. asdfasdf1331
    asdfasdf1331 says:

    I 100% assumed the Jack and lemonade were going into the sauce. My parents make something similar-ish, but with grape jelly instead of those good spices. I now really want to make these, but have no pot-lucks to go to. Maybe I can convince friends for New Year's. 😀

    Reply
  3. Poke Your Eye Man
    Poke Your Eye Man says:

    Great videos. I like having these playing in the background so I can relax, learn new recipes and inspire myself to actually cook at home. That blackened salmon recipe actually made me want to make some blackened chicken last week.

    Reply

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