Melty Vegan Cheese Recipe made in 2 minutes! Healthy Cheese substitute
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Today’s video is this melty vegan cheese recipe made in 2 minute which you are going to love! This is a healthy cheese substitute, …
Is it healthy to eat daily?
I made this and it was delicious, I put it between two whole wheat tortillas with black beans and diced red onion and it rocked. Thanks so much for posting this.
Yum! Love this as I have a family history of Cancer so need to avoid the BLV and estrogen in dairy. Thanks for sharing
This looks amazing.can you suggest a substitute for the nutritional yeast as i dont use it because it gives me headaches & makes me feel nauseous .
This popped up the day I turn vegan due to health issues 😂❤
I believe you can put spoonfuls of it in cold ice water to harden for a few moments and then refrigerate the small round of cheese to use later.
How many days can you store it for?
What in the hell does "melty" mean?
Can we make cheese from oat, and flax seed milk using same process…. please answer
This resonates with me. Simple and affordable. Best video for cheese-makin'. ❤
Yummy
What can I use to replace the potato starch?
Can you make it without the oil?
How many calories is this ? Thanks
Very good video, thank you very much!
I feel like it could be argued it is cheese
But it taste so good that I don't care
Looks interesting! But is there a substitute for the yeast? I cannot have yeast, or anything fermented like vinegar, etc.
Thanks a lot ❤
This is very excellence 👍
Greetings from Germany
You are a genius! Thanks for this recipe
Only green onion, that's interesting. I'd also throw a cut up bell pepper, some black beans, corn, and spinach in there too, just to give it more flavors. This looks good, it's consistency is perfect, I guess I need to try to put starch in mine, that might've been where I went wrong, it came out as more of a sauce, it wasn't really sticky at all
You said a vegan cheese in 2 minutes, and by the end of two minutes we know to make the cheese as well as a nice stuffed 'whatever' as well. Thankyou
En español por uede ser la receta??
peut on conserver ce fromage ?
Could I just do 3 tablespoons of cornstarch? I don’t have potato starch
I have no potato starch it would be a problem?
Wow looks yummy 😋
This is a roux lol.
Can I make it just with cornstarch?
I'm gonna make this and add some beyond meat in it 😄
Great recipe also the idea of the plate for turning over is genius.
Does it taste as good as cheese tho
بديل الخميره الغذائيه
Why do you need two types of different starches can’t one be enough?🙏
Just found your channel! Everything looks soo good on here. Thank you for sharing.
Definitely has the cheese-like stretchability, found I needed to add in more flavor. Thanks for sharing.
Thanks! Can this work with any other flour? Chickpeas flour… sarrasin … no starch in here 😕
Is there aything I can use instead of the starches?
Thank you! finally a recipe with ingredients I can find in my country !
Sympa, merci beaucoup pour votre recette !