MEAL PREP 😋 BACON, EGG & CHEESE BREAKFAST MUFFINS | CROCKPOT CHICKEN TACO CHILI | DIY DINNER KITS


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MEAL PREP FOR WEIGHT LOSS! COOK WITH ME! Join me as I meal prep breakfast and lunch for my husband and I. I’m also putting together some of my DIY …

20 replies
  1. Tracy Delgado
    Tracy Delgado says:

    These recipes all look good! No offense Mrs. Kristi, but I have to go with Team Jody on this lol. I have never liked the taste or smell of cilantro lol. I cannot wait for the video with the apple desserts! I love apples!

    Reply
  2. Tracy A. Mead
    Tracy A. Mead says:

    What a great video! You never disappoint! I loved the bouquet at the end…hahahaha! Go Team Kristi! BTW I made your Sausage and Vegetable Soup yesterday and we had it for dinner…OHMYGOSH was that a wonderful soup! I froze the leftovers (and to be honest there wasn't much left) and we will have it again in awhile. I will definitely be making it a lot this winter season. Thanks so much! Have a wonderful day! <3

    Reply
  3. Beth Rodgers
    Beth Rodgers says:

    I like mustard on my egg sandwiches too! I know it sounds so weird and I don't like mustard on just eggs but I guess I think of it as a ham sandwich and mustard goes on a ham sandwich for me!

    Reply
  4. Erin Garceau
    Erin Garceau says:

    You know full chicken breast Cooks in 3 hours on low in the crock-pot! So your chicken chili would even cook faster seeing that it's cubed if you're cooking it on low! 🙂 Like my Crock-Pot will automatically turn to keep warm. Chicken Cooks much faster than anything so if you cook it on low it only takes 3 hours if you cook it on high it's two

    Reply
  5. Donna Fisher
    Donna Fisher says:

    I had quite a time with my breakfast sandwich. I tried English muffins but don't like them. Then I tried croissant and didn't like it. But then I found bagel thins and I like it. I make mine fresh every day though. I'm not one for just heating up so meal prep isn't my favorite. I like looking for new recipes though.

    Reply
  6. Barb S
    Barb S says:

    Hi Kristi, Thanks so much for reminding me about PB2 and apples. (on the way to the kitchen now lol) As always, everything looked good, my friend. 💖

    Reply
  7. courbry123
    courbry123 says:

    I love making egg breakfast sandwiches. I bought a silicone round disk muffin mold that makes 6 egg muffins. The perfect size for the English muffins. I add about a third of a cup of egg whites, onions and peppers. Delicious. I love mustard on an egg sandwich. I never thought about putting it on my breakfast sandwich.

    Reply

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