MEAL PREP ๐Ÿ˜‹ BACON, EGG & CHEESE BREAKFAST MUFFINS | CROCKPOT CHICKEN TACO CHILI | DIY DINNER KITS


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MEAL PREP FOR WEIGHT LOSS! COOK WITH ME! Join me as I meal prep breakfast and lunch for my husband and I. I’m also putting together some of my DIY …

20 replies
  1. Tracy Delgado
    Tracy Delgado says:

    These recipes all look good! No offense Mrs. Kristi, but I have to go with Team Jody on this lol. I have never liked the taste or smell of cilantro lol. I cannot wait for the video with the apple desserts! I love apples!

    Reply
  2. Tracy A. Mead
    Tracy A. Mead says:

    What a great video! You never disappoint! I loved the bouquet at the end…hahahaha! Go Team Kristi! BTW I made your Sausage and Vegetable Soup yesterday and we had it for dinner…OHMYGOSH was that a wonderful soup! I froze the leftovers (and to be honest there wasn't much left) and we will have it again in awhile. I will definitely be making it a lot this winter season. Thanks so much! Have a wonderful day! <3

    Reply
  3. Beth Rodgers
    Beth Rodgers says:

    I like mustard on my egg sandwiches too! I know it sounds so weird and I don't like mustard on just eggs but I guess I think of it as a ham sandwich and mustard goes on a ham sandwich for me!

    Reply
  4. Erin Garceau
    Erin Garceau says:

    You know full chicken breast Cooks in 3 hours on low in the crock-pot! So your chicken chili would even cook faster seeing that it's cubed if you're cooking it on low! ๐Ÿ™‚ Like my Crock-Pot will automatically turn to keep warm. Chicken Cooks much faster than anything so if you cook it on low it only takes 3 hours if you cook it on high it's two

    Reply
  5. Donna Fisher
    Donna Fisher says:

    I had quite a time with my breakfast sandwich. I tried English muffins but don't like them. Then I tried croissant and didn't like it. But then I found bagel thins and I like it. I make mine fresh every day though. I'm not one for just heating up so meal prep isn't my favorite. I like looking for new recipes though.

    Reply
  6. Barb S
    Barb S says:

    Hi Kristi, Thanks so much for reminding me about PB2 and apples. (on the way to the kitchen now lol) As always, everything looked good, my friend. ๐Ÿ’–

    Reply
  7. courbry123
    courbry123 says:

    I love making egg breakfast sandwiches. I bought a silicone round disk muffin mold that makes 6 egg muffins. The perfect size for the English muffins. I add about a third of a cup of egg whites, onions and peppers. Delicious. I love mustard on an egg sandwich. I never thought about putting it on my breakfast sandwich.

    Reply

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