Mastering the Art of Stovetop Japanese Rice
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No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple tips and tricks will ensure …
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Thank you, your explanation is so helpful!
I thought I’m the only one who washes the rice the way you did 😂😂
One great advantage to learning how to cook rice using a pot – on stovetop, in this case – is that you can cook large amounts of it, regardless of the size of the container. Using a dedicated rice cooker is convenient but can limiting at times.
Could you say how many gms of rice and how much ml of water please…thank you😊i dont have a rice cooker cup🤔
That rice cooked in the pot looks so good I got hungry!🍚👍
Thank you so much. I will be doing that.
I like your clear simple explanations for recipes that I have passed along your videos to my son who wants to learn to cook more Japanese food! So thank you!
I like your clear simple explanations for recipes that I have passed along your videos to my son who wants to learn to cook more Japanese food! So thank you!
I haven’t cooked rice this way in some time, too much effort, not enough time; but I’d like to make the effort to do it again maybe on a relaxed weekend as I do think, for some reason, it tastes better this way. The funny thing in this video is after all that, Nami appears to be using a standard rice paddle from a Zojirushi rice cooker 😅. (Maybe it’s not, just looks like the basic Zojirushi rice paddle.)
Thanks!
My secret ability is completely forgetting about the rice on the stove and not remembering until I smell that it’s burnt. So I had no choice but to get a rice cooker. 😅
I enjoy watching your videos. Aside from the helpful information, the videos are shot beautifully and with relaxing music.
Now people know how to cook multiple forms of good rice from your videos
Oh it looks so good! Is there any adjustment to do when using a ceramic hob?
This is how I make rice except I dont measure. Rince some rice, after draining and put in pan I add enough water to come up to my first knuckle with my fingertip on the surface of the rice. Works for any amount. 🤗
キッチンも動画もきれいと思います！My parents never taught me how to cook, but I've managed to learn a lot over the years from creators like you. JOCチームに感謝しています。
Thanks for this. When I was a kid we always cooked rice on the stove. After soaking and bringing it to a boil, we put an asbestos flame tamer under the pot. We also toasted mochi on the flame tamer. I remember when asbestos was banned and we threw out our flame tamers and hair dryer. I'm nearly 60 years old.
Anyway, shortly after getting married I got a rice cooker and over the years I forgot how to cook gohan on the stove. So thank you for this video. It has really helped my memory.
I've been cooking my rice exactly like this for years, but I watched to make sure I've been doing it right 😂
I add a tiny amount of oil and I start off with boilling water from the kettle. Then set the stove to low. I am trying to perfect my rice recipe because my rice cooker broke! Thank you for your video!
Thanks ❤
Unfortunately im not very good at cooking rice on the stove and thats why i bought a rice cooker 🤣👍
itatakimasu🤗🍽잘 먹겠습니다.👍 nice rice
Thank you!
I’m saving this since I don’t trust rice cookers.
Wow what amazing tips many thanks
I always use my rice cooker but this is definitely good to know for a backup!
Thanks Nami 😊
💛…