How to make Chirashi Sushi 🎎 〜ちらし寿司〜 | easy Japanese home cooking recipe


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In this video, I am showing how to make Chirashi Sushi (actually pronounced Chirashi-Zushi), a type of Sushi often made at …

13 replies
  1. Lauren E
    Lauren E says:

    We have Bara Chirashi and Kaisen Chirashi at our local Japanese restaurant in the US, but they put a variety of sashimi on top of sushi rice and also a slice of sweet rolled egg and/or ikura on top. Is what I described an American version as opposed to what they make in Japan?

    Reply
  2. Stefi Mándi
    Stefi Mándi says:

    Considering that I do no like washing the dishes and sushi rolling is too difficult for me, this seems exactly my kind of sushi 🙂 I only have no shrimp, so it will be some smoked salmon topping. Thank you! 🙏

    Reply
  3. Monsieur Muire
    Monsieur Muire says:

    Thank you for the recipe! Personnally, when I prepare 薄焼き卵 (the thin omelette), I prefer to put mirin rather than sugar. And I heard that sesame oil doesn't tolerate well the strong heat of the pan: is it true?

    Reply
  4. Leigh Lyle
    Leigh Lyle says:

    I love ❤️ that there is a girl festival in Japan (we NEED one!) that dish you made sounds amazing!! Right now I am having difficulties getting sushi/glutinous rice from our supermarket (until the pandemic. my supermarket stocked it, but now we have Brexit….) so I substitute with basmati rice.

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