Masoor Pulao Recipe | Simple & Easy Veg Pulao Recipe | The Bombay Chef – Varun Inamdar
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Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is …
Superb
So much cooking in open pan, what about the nutrition??
Thank you for this delicious and easy recipe
Is it one cup of masoor before or after soaking? cause one cup before soaking masoor almost doubles the quantity.
I just loved the way you prepared sir👍👌
Great sir …well explained …thanks
Looks so good! Must give it a try!
Wonderful recipe. was looking for Masoor Pulao recipe for dinner tonight. Will make this. Thank you. Cooking pan and the serving kadhai are so pretty.
I made this pulav today and it turned out so good!! Thank Varun for the recipe.
Hello liked the recipe chef I plan to try it with sprouted mung….
R u sure the masoor will cook as fast as rice does???
Tried this today..It was super delicious.Thank you
But isn't it more khichdi than Pulao?
Looks delicious!
Thank you for this delicious recipe !
This is mouth watering 🙂
Awesome as always Varun.. I tried this today. Very tasty like all your recipes.
Nice..I will sure try…
Speak in hindi you are not agrezz ki ##### so many people are not understand English ok
any approx ratio for dal and rice ??
Thankyou Sir for such a wonderful and simple receipe 🙏
I know I would like this dish, but if you want it to be a whole protein you need to put a whole grain in to. White rice is like candy mostly sugar.