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Saying the secret to a good mash is the cut of the potato is like saying the secret to Tupac's rap is in his handwriting. It just doesn't make sense.
I like to drink my mashed potatoes
Dude my mom's mashed potatoes are the best!
that spring onion elevates it so much
No swearing, cursing or spitting out food?
Gordon Ramsey please teach us how to make the "classic British potatoes "🥔
Working to hard. 😂😮😂😮😂.
I like lumpy heavy potato with golden browned butter and evaporated milk.
I’ll take the American way, Gordon lol
Holiday mashed potatoes, okay yank if holidays are every Wednesday we might go with that
Mashed potatoes and gravy man
Mashed potatoes with gravely is really nice😊
Quite common to have Mashed Potatoes in the UK
Hello , you guys are the greatest chefs in the world .
What I did is I pushed my mashed potatoes through a strainer previously and they came out amazing.
where is the seasoning 😭
If you whip potatoes too much they turn gluey.
Is riding REALLY better?
Hey, I'm open
But the important question is… :
"Where's the lamb sauce!?"
I make a southern "thick mash" where I bake the potatoes and then get a workout mashing the potatoes in with bacon, sour cream, cheese, and then optionally one of either: tuna, chicken, pulled pork, or steak on top of the mash in a bowl. Its awesome
"… and we all love". Tolerate them, sure, but I don't understand how people like, let alone love, potatoes. It's a filler for the carbohydrates, that's all. Apart from that it's just this mealy substance that doesn't taste fresh and has no interesting flavour.
the secret of mash potatoes at the french laundry is the most decadent butter in the world. gordon ramsey is an actor and a cook. thomas keller is a master chef. like everything he makes is an obra maestra. dang.
So, how is it done now?
Not everyone has a ricer to squeeze their potatoes through
Growing up in Newfoundland, Canada it's more isolated here than anywhere else in Canada so we sort of have our own culture. We eat mashed potatoes with mayonnaise, peas, diced carrots and apples. It's so good. Before the 2000s people were quite poor here and we never had baking equipment or mashers so we got used to eating lumpy potatoes.
I dont like chives but add in some sour cream you have never had such fluffy mashed potatoes
I’ve always been shown that it’s the type of the potato that plays a massive role in how good the mash is