Make a Splash – Holiday Shrimp Bisque with Power Pressure Cooker XL
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This savory seafood classic is a snap to make with the Power Pressure Cooker XL. Former American Idol contestant Kimberley Locke, host of Cooking with …
Thank you
Hi Kimberly
How can I make this Bisque thicker? I like to try it.
Hide the pressure cooker from your friends. Lol if they care that much I'll just eat my shrimp bisque myself
This was really really good. That's the only problem is the word 'WAS' this recipe makes only four servings, manly servings, but still a lot of work for so little outcome… I would like to double this recipe, it should still fit in the cooker okay, and give some to have for lunch tomorrow or even to freeze, I'm sure it would freeze well and wouldn't that be nice to have it ready when you are. A great recipe, just as it is.
So…I can't make this this same way in a regular pot over the stove?
Hi love your videos but have you try to make a one pot with rice ,peas coconut milk and chicken?
Loved the video, very detailed, except for one thing….. She doesn't ever say to cut the shrimp. Confused me a little bit when at the end she is talking about all "little" bits of shrimp in the soup. Otherwise, LOVED IT! I even subscribed!
Can you make fish like flounder,telopea and salmon on this. How can I do this what are the preparations.
I got a question about the xl is that the 8qt because it bit different frm the commercial I seen. This one has 3 different rice settings
I like the two hand job remark.
I thought Bisque had rice in it…[New England style] But I will try this recipe ..
Question ?? I see the first time you put the ingredients such as shrimp peals in you put the press cooker lid on for 2 minutes.
From that point you leave the lid off and just cook the shrimp, cream and sherry with the lid off. Is that right ?