I actually do these with a can of tuna fish. Make up the tuna as you normally would with mayo and relish, roll em up and fry them. They are fantastic and very affordable. I will be doing these with the shrimp tonight 🙂
Hey kiddo! I live in Southern California so I love that you pronounce tortillas etc the correct way (as you would) so many YouTubers out there mispronounce them so badly in their demonstrations 🙄…by the way I heat up all my corn/flour tortillas in the microwave by using a cloth tortilla warmer…20 seconds easy peasy . Then use them for frying or rolling for tacos, taquitos, whatever
Omgosh me just noticing you have more than a million subscribers! Omgosh thats so awesome. I'm so late to the party lol. Close to 1.5 mil! Totally see why we have all subscribed! Awesome
Maybe, even try a can of the drained bumblebee tiny shrimp in the shrimp mix or make ceviche salsa for texture. I eat those shrimp taquitos though… Looked yummy 🌷💕
I think the microwave dries out the tortillas hence the breakage in the frying oil. Perhaps a way to mitigate that is microwaving the tortillas with a damp paper towel on them to create steam and rehydrate the tortillas as it cooks. I use that trick on stale pan, dried out leftover meats, etc 🙂
Okay so I am allergic to shrimp but, I have to see how you are getting them in taquitos. That tacos gobanador facinates me as well. It looks so good but, in my mind I am always replacing shrimp/fish with chicken in the recipes.
Mmmmm, looks so delicious. What a great idea to puree the shrimp and then smear on the tortilla!
I actually do these with a can of tuna fish. Make up the tuna as you normally would with mayo and relish, roll em up and fry them. They are fantastic and very affordable. I will be doing these with the shrimp tonight 🙂
What’s the purpose of the cornstarch? And is it necessary?
I can’t watch your videos sometimes because you make me so hungry 😂😂
These look so good! I’ve never made a paste from shrimp, but I’m definitely going to try it.
Thank you for sharing this fabulous recipe!!
A busy mom just can not do every thing, look like mine.
Looks so good 😋
Looks great but I don’t eat shrimp, any suggestions what else I could fill it with!🙂
Hey kiddo! I live in Southern California so I love that you pronounce tortillas etc the correct way (as you would) so many YouTubers out there mispronounce them so badly in their demonstrations 🙄…by the way I heat up all my corn/flour tortillas in the microwave by using a cloth tortilla warmer…20 seconds easy peasy . Then use them for frying or rolling for tacos, taquitos, whatever
In New Mexico we call them taquitos if made with corn tortillas and flautas if made with flour tortillas.
Why are you always giving weight now? This doesnt help me at all! I don't have a scale.
God bless all here.
Making these today. Pork though.
I wrap my corn tortillas in paper towels and microwave them. They always coming out soft and moist not dried out at all…
Omgosh me just noticing you have more than a million subscribers! Omgosh thats so awesome. I'm so late to the party lol. Close to 1.5 mil! Totally see why we have all subscribed! Awesome
I love shrimp ,, I can’t wait to try these!
Grew up south of Houston, seeing all those HEB products makes me homesick. I can remember when they seemed to be only south of I-10.
When I saw this it immediately gave me shrimp toast vibes. I will save this recipe to try at a later date.
I learned2 things today: I can soften my tortillas in the microwave and I don't have to struggle to keep them closed with toothpicks! Tfs!!!
Maybe, even try a can of the drained bumblebee tiny shrimp in the shrimp mix or make ceviche salsa for texture. I eat those shrimp taquitos though… Looked yummy 🌷💕
U should do taste test ☺️
Mama awesome dish
Why do you call corn tortillas, taquitos filled rolls, fluatas? Flautas are made with flour tortillas. Should I start calling my empanadas tamales?
This is one of the easier tortillas and your preparation looks delicious 😋
Love every one of your shows, but for the love of god , limit the pronunciation of the word tortilla
RE: heating up the tortillas in the microwave
I think the microwave dries out the tortillas hence the breakage in the frying oil. Perhaps a way to mitigate that is microwaving the tortillas with a damp paper towel on them to create steam and rehydrate the tortillas as it cooks. I use that trick on stale pan, dried out leftover meats, etc 🙂
Looks good,I enjoy watching you share your recipes with us. Blessings,🙏💜
Girl. You’ve got me binge watching your channel!!!!
Love those HEB products!
Weekend cooking project, ty!!
You are so cute. Thank you for sharing Angelika have a blessed weekend stay safe and healthy. Delicious yummy 🙏❤🙏❤🙏💖💖💖
Okay so I am allergic to shrimp but, I have to see how you are getting them in taquitos. That tacos gobanador facinates me as well. It looks so good but, in my mind I am always replacing shrimp/fish with chicken in the recipes.
Lemon paper 🤭
que vur.Monster encantan tus videos. Bendiciones hermosa Celina que Dios te cuide donde quiera los mortalesa abian apreciado tan hermosa mujer
Guess who’s making this tomorrow? Me!!
I know what you mean about the microwave it seems like every time I open the door it is dirty kids won't wipe up thier mess.
Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯💯..