Mary Berry's classy brioche frangipane apple pudding – BBC
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an old bag making bugger all!
What an excellent recipe! Love this because I don’t have to make the pastry base (which usually takes 10 billion years)
I made a puff pastry frangipane tart with pears yesterday – it was AMAZING!
Will definitely try this, looks gorgeous and very easy to make, whenever you feel out of sorts, watch Mary Berry!! very comforting ☺ absolutely love her xxx
I love apples and almond cake together
Its delicious, my family loved it!! ;))
I want the ingredients because I don't understand what she said ,, please
How much butter?
Tried this and it's a great dessert to make. The brioche at the base is a brilliant idea.
Love her ❤️
Yummy! Thank you very much!
wonderful
I made this and it was sooo lush! Mary Berry is AMAZING I absolutely adore her
Has anyone tried this in a loose bottom flan tin?
Really lovely. I missed the weight of the butter. I don't think Mary mentioned it …it is 175g according the same recipe on BBC recipes. Hope that helps.
I love this woman
Licks her fingers ! Should not be doing that
I couldn’t fine pure almond extract. The store only had almond essence. If I use it, do I omit some of the sugar since it contains glucose syrup?
Ahh, she’s great.
Brioche 'from japan' surely you mean frangipane?
Beautiful Recipe
how much butter?
Thank you for your recipie. You are a fine lady. Zaida
Puerto Rico
I love Mary Berry!
Her voice is very calm, just like a apple pudding dessert.
Could anyone tell me how much butter was used? X