Marvelous Matzo Balls
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Some would argue that NO chicken noodle soup is really complete without Matzo Balls. There’s just something about a Matzoh Ball – the jewish soup dumplings.
I use schmaltz in my matzo ball mix instead of oil. It gives them flavor and are never too dense. I also use chicken broth mixed with water to cook the matzo balls.
nice 2 also know how to freeze matzo balls jeffreys mom pressure luck
I’m the furthest thing from Jewish, and live in the Canadian prairies where the Jewish population is scant at best, but I had the opportunity to try matzoh ball soup once in my life, and it was absolutely divine!! I had no idea what to expect, but matzoh balls were nothing like I thought they’d be, light and fluffy and bursting with the flavour of the wonderful chicken soup. I’m a fan! I’ll need to try to get my hands on some matzoh meal, and make these myself, soon!
What is in maza can you use flour
Jeff, I am making chicken and dumplings for the family xmas eve. I haven't found any recipe that looks ….. special. How would chicken noodle soup, leave out the noodles and make the matzoh balls? I planned on using bisquick, I don't like the heavy thick dumpling vs. light/airy… HELP
Love your video, however, I live in Ca. where we've been in drought conditions far too long. Instead of letting the water run, get a bowl of water and wet your hands. This is a good idea for anywhere, save our resources, water 😉 Thanks for the video ♥
I've never had a good Matzo Ball soup that was any good. Maybe I'll try this recipe. You guys are mispronouncing Kosher, its "Kaasher". 🙂
Lol I have those same curtains good ok IKEA
Love the freezing tip !!! You just made my life easier 💟
Jeff ,I LOVE YOUR MOTHER. SHES SO SPECIAL. Your so Lucky.😊😊😊
I've never had them, though I've heard of them. Now I'm going to pick up some matzo meal and make them. The consistency looked to me similar to cornbread before it's cooked. Your mom is lovely. Thanks for explaining and including the rest of us 😉
It's the Jewish Penicllin, always a great gift for someone not feeling well.
Your Mom did a great job! Awesome episode!
Your mom is beautiful!
I'm not Jewish and neither is anyone in my family, but my mom LOVES matzo ball soup and I inherited my love of matzo balls from her. I learned how to make them from scratch rather than having to always go to a restaurant to have it
Your Mom's great. She sounds like Anne Meara. . . .!!!!!
…oops, meant to say LOVE , not LIVE…but you would've figured that.
Thanks Jeff! Your mom is a GEM! OH…and I live her New England accent!
Luvs me sum matzo balls! I never did them in the instant pot. I just figured they'd blow up. But I doi always make my soup in there… Never di add seltzer water either. Is that a thing?
Jeff, thanks for this video…love all your recipes along with the Matzo Balls. I've tried most all of them and my family loves them…your Mom, Shelly, is a fabulous cook that ought to be on more of your videos…
That is same recipe I use, but cook them in chicken broth and my family just eats that way. Freezing them is a genius idea! Thanks
👍👏🙋
Your Mom is awesome !!!
Happy Passover Jeff!
Hey I see you're trying to grow your YouTube channel. I suggest you utilize the branding and featured content options available in creator studio. When you enter creator studio look at the left side page for "channel" which should be under "community" and you'll find those options.
I think you're channel is eligible to use a custom URL for example: "Youtube.com/pressureluck – Look under the "status and features" option under "channel" in creator studio to see if you are eligible. Custom URL instructions: https://support.google.com/youtube/answer/2657968?hl=en
How much do we love Shelly?!? Thanks for sharing her with us… And thanks for this recipe too!
Remember. wet hands make smooth balls. 🙂 I bet these beat the pants off of Manischewitz in a box.
They look amazing. I don't go for those fluffy, fall-apart matzoh balls. They definitely have to keep their shape. Great tutorial! Also, your mom is adorable. <3
Could you cook them in the soup, or broth, itself instead of water? Also could you drop them frozen into soup and tLet them thaw as the soup is cooking?
I'm a matzo ball virgin lol
They look yummy…gotta try them now!