Mama's Meatloaf – Old Fashioned – Simple Ingredient – Southern Cooking
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I LOVE your meatloaf!! The best ever!!
I love meat loaf but rarely get to eat it unless at restaurant. I plan on trying your recipe because it looks so moist and good. One thing my mom used to make with her meatloaf was drop biscuits. I also noticed your husband is wearing CLIC eye glasses, I have several pairs laying around, I enjoy watching.
Yes i add onion and a lil green pepper ! I ove this cooking show ❤
I add 1/4 cup of rotel to my meatloaf for a lil heat
Yummy~
You can use those drippings to make gravy for the taters
Best way to say it is what's dis here sauce.
I add a little vinegar in the toppings. My mom always did
I tried this recipe and put it in the smoker..delicious!..thank yall for the videos
it is pronounced like this – "wister sh-er" .. instead of "mister", say "wister" instead of "her" say "sher" . It comes from Worcestershire england. 26 seconds in: https://www.youtube.com/watch?v=3Wt0LBTqRto
This looks so good. I will make two, one for us and one for my son’s family.
Worsh sha shear sauce 😂
l Love your hair color very much. it.s much you look much better then the red. Just Saying
Hey Tammy, Ive always used the
Meatloaf recipe I found on the back of Lipton's Onion Soup Mix. For the topping, I use ketchup, mustard & brown sugar then top with 3 to 4 pieces of bacon. My husband thinks you should hv a little bacon with every bite of Meatloaf. It is
delicious!! Your pan would work very well to catch the bacon run off to!!
Cook us some Chicken and dumplings
👍👍👍 👍👍👍👍
Whut’sthisheresauce?
God bless you miss tammy
Yummmy I love meatloaf.yours looks great
Great recipe, I can't wait to try it. I Understand the problem pronouncing the name of the sauce. I come from England. It's pronounced: WOOSTER sauce.
I like to add green pepper chopped.
I sure do like me a good meatloaf 😊this is right up my alley ❤
My mama had made a meatloaf one Sunday before church and as often happened there was a young family visiting so they were invited for lunch. There wasn't enough as it was so she put carrots, potatoes and onions like a roast. She baked it again with roast gravy and by the time the table was set and hands washed, lunch was ready. Homemade rolls and a couple of cans of peas and we were all stuffed.
I was always taught to break eggs in a different bowl before adding to the other ingredients in case the egg was bad. You don't want it ruining your other ingredients.
Great recipes. Thank you. One question, please, will you marry me? LOL I am going to try some of your recipes very soon!
She seems like 👍 a really nice person and she has a good spirit about herself so God 🙌 bless you 🙏 mam and keep doing what you love to do…
I just made a meatloaf using your recipe and I'm very pleased with it. I followed your recipe to a T except for using 1 pound of ground beef, a half-pound of ground pork and a half pound of ground turkey. I used the same amounts of the other ingredients in your recipe even though I used 25% more meat. The meatloaf was still good. Also, you say to use 1 teaspoon of salt in this clip, but your website says to use 1/2 teaspoon, so I used 3/4 teaspoon of salt. The only thing I would say is that I didn't need nearly as much glaze as used in this recipe. I don't like to waste ingredients, so the next time I make it I'll use 1/2 cup of ketchup, 2 tablespoons of brown sugar and 1/4 teaspoon (rounded) of onion powder. If that's still too much, the next time I'll use 1/4 cup of ketchup, 1 tablespoon of brown sugar and 1/4 teaspoon (level) of onion powder.
You cannot have too much topping😁
My momma would have a whole coffe cup full of extra topping. Meatloaf was ALWAYS everyone birthday meal coice. Cherished memories
Warsh-yer-sister sauce
Ok, I was looking for a good meatloaf recipe and started searching on youtube. The first two didn't interest me, couldn't even finish watching them but then I started watching yours and got interested, 3rd times a charm. I had pretty much everything you used, even had the pan but I didn't have the Onion Soup mix or Saltine crackers but I did have Ritz crackers so I used them instead with some onion powder along with a diced up onion. I've never been a big fan of a ketchup topping either but again your's got me interested so I tried it, I did cut the amounts back a little.
My wife had always made the best Meatloaf I've ever eaten so what I'm about to say will be in a whisper. Your recipe put her's to shame, absolutely the best and I made it myself. I used to take a hunk of hamburger, form it into the shape of a meatloaf, put a little salt and pepper on it and bake it, yeah, I know what your thinking, lol. Your recipe didn't take hardly any time to put together and it came out tasting absolutely great. I had to try it before I made a comment and so glad I did. Thank you for sharing this recipe, you just got yourself a new sub. Take care and have a safe and Merry Christmas.
Ordered your cookbooks, love your show, fantastic recipes like my grandma made when I was a child. Making 5his meatloaf tonight
Making it today! Only receioe I use!
Ironic, I just made meatloaf last night and this is the 2nd meatloaf video I've seen today. I wish I would've seen this yesterday, my meatloaf consisted of chopped onions and sweet peppers, an egg, some plain bread crumbs and a bit of milk for moisture, all seasoned with salt and pepper and a a bit of garlic powder. Came out really good and really moist but I love to make things different ways so I thing next time I'll try it your way. I usually like to make my meatloaf in burger form, put on a bun and smothered with mashed potatoes and brown gravy, with sautéed onions and pepper and mixed of veggies; green beans, corn and carrots….
Try Panko bread crumbs and add some diced onions and bell pepper .. 😎