Making The Most Satisfying Noodles!
For more great Instant Pot recipes, please visit InstantPotEasy.com
The most satisfying thing I’ve made in the kitchen, these homemade glass noodles, aka mung bean jelly noodles, are super cool, …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Thank you for sharing another well-explained and well-shown recipe.
I was confused at first but later on enlightened as I watch you.
Thank you!๐งก๐งก๐๐๐๐๐๐๐๐
Another great recipe to add to my low carb diet ๐ question is, is that really 100% mung beans starch
Have bean ๐binge watching Pai videos, the ingredients and her enthusiasm is amazing.
Are there any "Authentic" Thai/Chinese recipes that don't have added sugar in them?
I'm not diabetic, love heat, but found everything I've tried from Thai/Chinese restaurants (UK) to be sickly sweet.
Thank you, gluten free option for me.
I haven't watced this video yet but stumbled across some of your others recently and wanted to write a comment that you might actually see so went to this most recent piece to say what a great channel you've created! I loved the videos I've seen so far. Thank you!
How much water did you use? That look like more than 2/3 of a cup. Thanks.
Not that I need another reason to try this, but could these noodles be used to make pad woonsen?
I wonder if the same process can be done using rice flour instead. ๐ค Have you tried it? Is there any difference in workability?
Please, how do you prepare the chili oil which you put it on the noodles in this recipe?
Where to buy grater like that
We use this to make cendol. When it gets to the cooked paste, while still hot, we place it in a pot with holes and let it fall or press into cold water underneath for the cendol shapes. Perfect every time.
๐ฎ never image to make it !! Thanks to give some idea
They are so cool!!! To make , to look at and eat, I will have to try it ๐๐
Can you do like a yum woon sen or stir fry with them?
Hello can i use sweet potato starch or other kind of strarch?thanka
I wonder if that is an ancestor of Korean japchae. Will definitely be making this soon! Thanks.
That is delicious, kind of an acquired taste.
Delicious!!!
Love how easy it is to make the chinese mung bean noodles
I always loved to eat squid and always believed they had a mother and father. Now i know they were all made from starch ๐
How long can you keep these noodles in the fridge before cooking them? You had me drooling!! The recipe printed, and now off to find the mung bean starch.
My two favorite youtube cooks are you and maangchi. Nice to see you giving your opinions about her recipe.
Hi Adam, the grater by Microplane, is that a Extra Coarse, Ultra Coarse, or Julienne?
This is seriously one of the most satisfying videos I've ever watched. It's just magical how those noodles come together so quickly and easily and then stay in noodle form even with reboiling. I now have the irresistible urge to go get some mung bean starch and make this pronto! ๐
This is cool!
This is magical! Iโm going to attempt making some magic noodles! Thanks for sharing Pai!
Wow itโs amazing ๐คฉ