Make Perfect Chocolate Soufflés With Claire Saffitz | NYT Cooking


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It’s Claire Saffitz! In the studio kitchen! She’s back for another round of “Try This at Home,” a series that guides you through …

29 replies
  1. Kim H
    Kim H says:

    I love to cook but a baker I am not. Claire is a fantastic teacher – she REALLY has me believing I can make souffle. I already know this is a dish I should not attempt but the way she explains the technique makes the end result seem so attainable. More please!!!

    Reply
  2. Debba
    Debba says:

    As always, Claire puts out such great recipe videos. She explains the why, in both ingredients and techniques so you come away with a better understanding of why a recipe works. This is what makes a terrific baker and teacher. She really is my favorite dessert person!

    Reply
  3. Duy Nguyen
    Duy Nguyen says:

    This looks amazing, but I'm struggling to figure out what kind of occasion would be good to make and serve a souffle. Like, I imagine that I would be eating dinner while the souffle bakes, but 15-20 minutes feels like a rushed dinner.

    Reply

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